Indulge in these scrumptious bars featuring a base of crushed theebiscuit and pecans, enveloped in a rich homemade caramel sauce and topped with a smooth milk chocolate layer. Garnished with additional pecans, these bars offer a delightful mix of crunchy, creamy, and sweet flavors.
Why You’ll Love This
- Rich Caramel Flavor: Homemade caramel sauce adds a deep, buttery sweetness.
- Nutty Crunch: Pecans provide a delightful texture and nutty taste.
- Chocolate Indulgence: The milk chocolate topping complements the caramel and pecan flavors perfectly.
- Versatile and Customizable: Easily adaptable with different nuts or a touch of sea salt for a sweet and salty twist.
Ingredients:
- Caramel Sauce:
- 80ml water
- 150g granulated sugar
- 200ml cream (unwhipped)
- 80g butter
- Filling:
- 175g pecans, chopped
- 150g theebiscuit, crushed
- Topping:
- 300g milk chocolate, melted
- Pecans for garnish
Instructions:
- Make Caramel Sauce: Cook water and sugar until golden, then carefully mix in cream and butter. Let it cool.
- Prepare Base: Mix crushed theebiscuit with chopped pecans. Pour cooled caramel over the mixture and press into a 28×18 cm springform pan.
- Add Chocolate Topping: Once the base is set, pour melted chocolate over it. Sprinkle with extra pecans.
- Chill and Set: Refrigerate or freeze until firm.
- Cut into Bars: Use a sharp knife to cut into even bars.
- Serve: Enjoy these Pecan Caramel Bliss Bars as a luxurious treat.
Savor the combination of creamy caramel, crunchy pecans, and rich chocolate in these delightful bars, perfect for any sweet occasion!
