This rich and decadent bread features a soft, cocoa-infused dough, filled with a sweet and crunchy mixture of pecans, honey, and brown sugar. The swirls of pecan filling add a delightful texture and nutty flavor to each slice. The bread is further enhanced with a creamy and chocolatey Nutella mascarpone filling, making it a perfect treat for any time of the day. Each bread roll is glazed with egg yolk for a golden finish.
Why You’ll Love This
- Rich Chocolate and Nut Flavor: Combines the indulgence of cocoa and Nutella with the earthiness of pecans.
- Soft and Fluffy Texture: The dough is light and airy, providing a perfect contrast to the crunchy filling.
- Versatile Treat: Enjoy it as a breakfast bread, a snack, or a dessert.
- Customizable: Can be made with or without the chocolate cream filling.
Ingredients:
- Dough:
- 175ml milk
- 25g dark brown sugar
- 16g vanilla sugar (or vanilla extract)
- 7g instant yeast
- 1 egg
- 50ml sunflower oil
- 350g flour
- 25g cocoa powder
- 4g salt
- Pecan Filling:
- 200g pecans, chopped
- 50g honey
- 50g dark brown sugar
- 8g vanilla sugar (or vanilla extract)
- 40ml water
- 1 egg white
- Nutella Mascarpone Cream:
- 250g mascarpone
- 175g Nutella
- Extra:
- 1 egg yolk for glazing
Instructions:
- Prepare Dough: Mix milk, sugars, yeast, egg, and oil. Add flour, cocoa, and salt. Knead and let rise.
- Pecan Filling: Combine pecans, honey, sugars, water, and egg white.
- Assemble Rolls: Roll out the dough, spread the pecan filling, and roll up. Cut into slices and let rise.
- Bake: Glaze with egg yolk and bake until done.
- Nutella Mascarpone Cream: Mix mascarpone with Nutella until smooth.
- Serve: Enjoy the bread rolls plain or with a dollop of Nutella mascarpone cream.
Indulge in these Pecan Swirl Bread Rolls, a delightful combination of sweet and nutty flavors, paired with the creamy richness of Nutella and mascarpone. Perfect for a special breakfast or as a luxurious snack!
