Experience the refreshing burst of flavor with these Peppermint Bliss Cupcakes. Perfectly soft and moist, these cupcakes are infused with a subtle yet invigorating hint of peppermint, making them an ideal choice for those who love a minty touch in their desserts. Topped with a creamy white chocolate and peppermint frosting, these cupcakes are not only a joy to eat but also a treat for the eyes.
Ingredients:
For the Cupcakes:
- 1 1/2 cups cake flour
- 1 1/4 tsp baking powder
- A pinch of salt
- 1/2 cup unsalted butter, at room temperature
- 2 tbsp vegetable oil
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 2 tsp vanilla extract
- 1/2 - 1 tsp peppermint extract (to taste)
For the Frosting:
- 1/2 cup unsalted butter, at room temperature
- 2 cups powdered sugar
- 2 tsp vanilla extract
- 1/2 tsp peppermint extract
- 1/2 cup white chocolate chips, melted and cooled
- 1 tbsp heavy whipping cream or milk
Directions:
- Cupcake Preparation: Preheat the oven to 350°F. Line a cupcake tin with liners.
- Creaming: In a large bowl, cream the butter and sugar until light and fluffy. Add in eggs, oil, vanilla, and peppermint extract, mixing well.
- Combine Dry Ingredients: Gradually mix in the flour, baking powder, salt, and milk until just combined.
- Bake: Fill the cupcake liners 3/4 full with the batter. Bake for 18-20 minutes or until a toothpick comes out clean. Allow to cool completely.
- Frosting: Beat butter until smooth. Add powdered sugar, vanilla, peppermint extract, melted white chocolate, and cream. Beat until light and fluffy.
- Decorate: Pipe the frosting onto the cooled cupcakes. Optionally, top with sprinkles and peppermint chocolate.
- Serve: Enjoy these refreshing and delightful peppermint bliss cupcakes!
These cupcakes are perfect for a festive celebration or as a delightful treat for any day. Don't forget to bookmark our site for more unique and delicious cupcake recipes, and feel free to share this recipe with your friends and loved ones!
