You’ll love these Chocolate Chip Cookies for their perfect balance of soft and chewy texture, combined with the rich, intense flavor of dark chocolate. The small batch size means you can enjoy freshly baked cookies whenever you want without having a lot of leftovers. They’re simple to make and come together quickly, making them the perfect treat for when you need a little something sweet.
Perfect Occasion:
These cookies are perfect for a quick snack, a small dessert, or whenever you need a little pick-me-up. They’re also great for sharing with a friend or enjoying with a cup of coffee or tea. The small batch size is ideal for satisfying your sweet tooth without overindulging, making these cookies a great choice for any occasion.
Decoration Tips:
For a classic look, press a few extra chocolate chunks on top of each cookie before baking. You can also sprinkle a tiny bit of sea salt on top after baking for a delicious contrast to the sweetness. Serve the cookies warm for the best experience, or store them in an airtight container to keep them soft and chewy.
Ingredients (for 4 cookies):
- 1/4 cup (62g) softened butter
- 3 tablespoons white sugar
- 2 tablespoons brown sugar
- 1 egg yolk
- 1 teaspoon vanilla essence
- 1/2 cup plain flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- Dark chocolate chunks (as much as you like)
Instructions:
- Prepare the Dough:
- In a mixing bowl, whisk together the softened butter and both sugars until smooth and creamy.
- Add the egg yolk and vanilla essence, whisking until fully incorporated.
- Mix the Dry Ingredients:
- Fold in the plain flour, salt, and baking soda until just combined. Be careful not to overmix.
- Gently fold in the dark chocolate chunks, distributing them evenly throughout the dough.
- Chill the Dough:
- Place the dough in the freezer for about 10 minutes to firm up slightly.
- Bake the Cookies:
- Preheat your oven to 170°C (340°F).
- Line a baking tray with parchment paper. Scoop the dough onto the tray, leaving space between each cookie.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Cool and Enjoy:
- Let the cookies cool on the baking tray for about 5-10 minutes before serving.
Enjoy!
