Indulge in the delight of these Perfect Vegan Chocolate Chip Cookies, a recipe that promises gooey, delicious cookies every time. These cookies are browned to perfection on the outside and irresistibly gooey on the inside. Made with simple ingredients and requiring no chilling time, this recipe is straightforward and easy, perfect for when you crave homemade cookies without the fuss. With dairy-free chocolate chips and coconut oil, these cookies are a great vegan-friendly treat. Whether you’re a seasoned baker or new to cookie-making, this recipe is sure to become your go-to for amazingly delicious chocolate chip cookies.
Ingredients:
- 1/2 cup coconut oil, softened but not melted
- 1 cup brown sugar
- 1/4 cup non-dairy milk
- 1 tsp vanilla extract
- 1 1/2 cups plain flour
- 1 tsp bicarbonate of soda
- A pinch of salt
- 1/2 cup dairy-free chocolate chips
Method:
- Preheat the oven to 170°C (fan setting) and line a cookie tray with baking paper.
- Cream together the coconut oil and sugar.
- Sift in the flour, bicarbonate of soda, and a pinch of salt. Mix well.
- Gradually add in the non-dairy milk, mixing until the dough comes together.
- Fold in the dairy-free chocolate chips.
- Take 1-2 tablespoons of dough, roll into balls, and place them onto the tray.
- Bake for 8-12 minutes, or until the cookies are just set and slightly golden.
Enjoy these perfect vegan chocolate chip cookies, ideal for sharing or treating yourself!
