Savor the delightful flavors of a perfectly moist and tender Orange Cake, a delicious dessert that combines the refreshing taste of orange with a comforting and soft texture. This cake offers a perfect balance of sweetness and citrusy freshness, creating a light and satisfying treat that’s ideal for any winter occasion. The combination of fresh orange juice, zest, and vanilla creates a delightful flavor profile that’s both refreshing and comforting.
Why You’ll Love This
You’ll love this Orange Cake for its fresh and vibrant flavor profile. The combination of sweet sugar, tangy orange, and aromatic vanilla creates a harmonious blend that’s both satisfying and refreshing. The cake’s simplicity and elegance make it a perfect treat for those who appreciate light and delicious desserts with a comforting touch. The addition of fresh orange juice and zest adds a vibrant and refreshing twist.
Perfect Occasion
This Orange Cake is ideal for a festive celebration, a cozy afternoon tea, or any moment when you want to indulge in a light and comforting treat. Its vibrant appearance and inviting aroma make it a great choice for birthdays, holidays, or any event where you want to impress your guests with a beautiful and delicious dessert. The cake’s light and airy texture, combined with its refreshing citrus flavor, make it a perfect choice for any occasion.
Decoration Tips
To enhance the presentation of this cake, consider dusting it with powdered sugar or garnishing it with fresh berries. You can also drizzle it with a light glaze or serve it with a side of whipped cream or ice cream for an extra touch of indulgence. For a festive touch, serve the cake on a decorative plate or with a side of fresh fruit, creating a delightful dessert experience.
- Ingredients:
- 3 eggs (room temperature)
- 210 ml vegetable oil
- 160 ml orange juice (with pulp)
- Zest of 2 organic, wax-free oranges
- Pinch of salt
- 10 g vanilla sugar
- 200 g caster sugar
- 300 g self-raising flour (or 290 g all-purpose flour + 10 g baking powder)
- Instructions:
- Preheat the oven to 180°C (356°F). In a large mixing bowl, combine the sugar and orange zest. Rub the zest into the sugar. Add the eggs, vanilla sugar, and whisk with a mixer for 4-5 minutes. Add the orange juice, oil, and mix.
- Sift the flour into the mixture and mix until smooth. Pour the batter into the prepared cake pan. Bake for 50-55 minutes or until a toothpick comes out clean. Let cool for 15-20 minutes before cutting.
Enjoy!
