Perfectly Moist Cream Cheese Pound Cake with Vanilla Glaze

The Perfectly Moist Cream Cheese Pound Cake with Vanilla Glaze is a delightful dessert that brings together the richness of cream cheese and butter with a sweet, smooth vanilla glaze. This pound cake is incredibly moist and tender, with a fine crumb that melts in your mouth. The cake’s dense texture and rich flavor make it a perfect treat for any occasion, from family gatherings to holiday celebrations. The addition of a simple vanilla glaze adds a touch of elegance and enhances the cake’s sweetness, making each bite irresistible.

Why You’ll Love This

You’ll love this pound cake for its rich, buttery flavor and moist texture. The cream cheese adds a subtle tang that balances the sweetness of the sugar, while the vanilla extract infuses the cake with a delightful aroma. The combination of butter and cream cheese creates a dense yet tender crumb that is perfect for slicing and serving. This cake is easy to make and sure to impress with its classic flavor and beautiful presentation. Whether enjoyed on its own or paired with fresh berries, this pound cake is a versatile and delicious dessert.

Perfect Occasion

This cream cheese pound cake is perfect for any occasion, whether it’s a casual afternoon tea, a festive holiday gathering, or a special celebration. Its rich flavor and beautiful presentation make it an ideal dessert for parties and potlucks. It’s also a wonderful choice for a homemade gift or as a comforting treat to share with family and friends. The cake’s timeless appeal and delicious taste make it a favorite for any event.

Decoration Tips

To enhance the presentation of your Perfectly Moist Cream Cheese Pound Cake, consider adding a few decorative touches. You can drizzle additional glaze in a zigzag pattern over the cake for a more elegant look. Fresh berries, such as strawberries or raspberries, can be placed around the base of the cake or on top to add a pop of color and a fresh, fruity contrast. For a festive touch, sprinkle some edible glitter or crushed nuts over the glaze. A light dusting of powdered sugar can also add a classic, elegant finish.

Ingredients:

Wet Ingredients:

• 3 sticks unsalted butter, softened to room temperature
• 1 block (8 oz) cream cheese, softened to room temperature
• 3 1/2 cups white granulated sugar
• 6 large eggs, at room temperature
• 1/2 tablespoon vanilla extract

Dry Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Icing/Drizzle:

• 1 1/2 cups powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat Oven:
   • Preheat your oven to 325°F (163°C).
2. Cream Butter and Cream Cheese:
   • In a large mixing bowl or stand mixer, combine the softened butter and softened cream cheese. Cream together for 3-5 minutes until fully combined and smooth.
3. Add Sugar:
   • Gradually add the granulated sugar to the butter and cream cheese mixture. Mix until light and fluffy.
4. Add Eggs and Vanilla:
   • Add the eggs one at a time, mixing well after each addition. Add the vanilla extract and mix until fully incorporated.
5. Prepare Dry Ingredients:
   • In a separate bowl, whisk together the flour, baking powder, and salt. Sifting the dry ingredients is optional but will ensure a smoother batter.
6. Combine Wet and Dry Ingredients:
   • Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing to keep the batter light.
7. Prepare the Pan:
   • Spray a 10-12 cup bundt pan with nonstick baking spray, ensuring all nooks and crannies are covered to prevent sticking.
8. Fill the Pan:
   • Pour or scoop the batter evenly into the prepared bundt pan. Tap the pan on the counter to release any air bubbles.
9. Bake:
   • Place the pan in the preheated oven and bake for 80-90 minutes, or until a knife or toothpick inserted into the center comes out clean.
10. Cool:
    • Remove the cake from the oven and let it cool in the pan for 20-30 minutes. After cooling, invert the cake onto a cooling rack or cake dish and let it cool completely.
11. Prepare the Glaze:
    • In a bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
12. Glaze the Cake:
    • Once the cake is completely cool, pour the glaze evenly over the top, allowing it to drip down the sides.

Enjoy!