These Moist Muffins with Crumble Topping are the perfect combination of a tender, flavorful muffin base with the freshness of frozen berries and a delightful crunchy crumble on top. The addition of kefir adds a wonderful moist texture, while the berries give the muffins a burst of sweetness in every bite. This recipe is ideal for any muffin lover looking for that perfect balance between moist, fruity, and crumbly.
Why You’ll Love This Recipe:
You’ll love these muffins because they are incredibly soft and fluffy, thanks to the kefir and a blend of simple ingredients. The frozen berries add a delicious fruity burst, while the cinnamon-sugar crumble provides an irresistible crispy topping. Whether for breakfast, a snack, or a sweet treat, these muffins are sure to satisfy.
Perfect Occasion:
These muffins are perfect for a weekend breakfast, an afternoon snack, or as a light dessert. They’re also great for sharing at brunches or family gatherings. Serve them warm for an even more delicious experience.
Decoration Tips:
To add an extra touch of flavor and visual appeal, sprinkle some powdered sugar over the muffins once they have cooled. For a more vibrant presentation, you can also garnish the tops with fresh berries before baking or drizzle them with a light lemon glaze after baking.
Ingredients:
For the Muffin Batter:
- 90g butter or margarine (melted)
- 50ml vegetable oil (1/4 cup)
- 200ml kefir (1 cup)
- 2 medium eggs
- 190g sugar (1 cup + 1 tbsp)
- 240g flour (2 cups)
- 40g cornstarch (4 tbsp)
- 1 packet baking powder
- A pinch of baking soda
- A pinch of salt
- 1 packet vanilla sugar or 1 tsp vanilla extract
- 225g frozen berries
- Optional: 1 tbsp lemon zest (for extra flavor)
For the Crumble Topping:
- 1 tsp butter or margarine
- 4 tbsp sugar (45g)
- 1/4 tsp cinnamon
- 1-2 tbsp flour
Instructions:
- Prepare the Crumble Topping:
- Melt the butter in a small pan.
- Add the sugar and cinnamon, then gradually stir in the flour with a fork until the mixture forms a crumbly texture. Set aside.
- Prepare the Muffin Batter:
- Preheat the oven to 225°C (435°F) with top and bottom heat.
- Melt the butter and set it aside to cool slightly. Prepare your muffin molds.
- Once the butter has cooled, mix in the vegetable oil and sugar, stirring until well combined.
- Add the eggs one by one, whisking until the mixture is smooth.
- In a separate bowl, combine the flour, cornstarch, baking powder, baking soda, and salt.
- Slowly fold the dry ingredients into the wet mixture until just combined.
- Take a spoonful of flour and toss it with the frozen berries (this prevents the berries from sinking to the bottom of the muffins). Gently fold the floured berries into the muffin batter.
- Assemble and Bake:
- Spoon the muffin batter into the prepared muffin cups, filling each about two-thirds full.
- Add the remaining berries on top of each muffin and sprinkle with the prepared crumble topping.
- Bake in the preheated oven at 225°C (435°F) for 5 minutes. Then, reduce the temperature to 175°C (350°F) and bake for an additional 15-16 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your Moist Muffins with Crumble Topping and Frozen Berries, a perfect blend of soft, fruity, and crunchy textures in every bite!