This vegan banana and applesauce cake offers a delicious and healthier alternative to traditional cakes. Perfect for small gatherings or when you desire a less indulgent treat, this cake combines the natural sweetness of bananas with the moist texture provided by applesauce. The use of almond flour adds a subtle nutty flavor and a boost of nutrition. Vegan butter and nondairy milk ensure that the cake remains entirely plant-based without sacrificing the rich, moist texture that cake lovers cherish.
Why You’ll Love This
This cake is a must-try for its delightful texture and wholesome ingredients. You’ll love how the flavors of banana and applesauce blend seamlessly, creating a subtly sweet and satisfying dessert. It’s vegan-friendly, making it perfect for those with dietary restrictions or anyone looking to reduce their dairy intake. The recipe is incredibly easy to follow and yields a cake that’s just the right size for a few servings, ensuring freshness and reducing waste. Plus, the optional golden Oreo topping adds a playful twist, bringing an extra layer of crunch and flavor.
Perfect Occasion
This banana and applesauce cake is perfect for intimate celebrations, afternoon tea, or as a treat for small family gatherings. It’s also ideal for those occasions when you want to enjoy something sweet without preparing a large dessert. The elegant simplicity of this cake makes it suitable for casual get-togethers or as a thoughtful homemade gift. Whether you’re celebrating a birthday, an achievement, or just want a delightful dessert that won’t leave leftovers for days, this cake fits the bill perfectly.
Decoration Tips
To elevate the presentation of this cake, consider topping it with homemade vanilla frosting and a sprinkle of crushed golden Oreos. For a fresh touch, add slices of banana just before serving to emphasize the banana flavor and add visual appeal. A dusting of powdered sugar or a drizzle of a simple icing sugar glaze can also add to its beauty. If serving for a special occasion, garnish with edible flowers or mint leaves for a pop of color.
Ingredients:
- 1 banana
- ½ cup applesauce
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 3 tablespoons nondairy milk
- 4 tablespoons vegan butter
- 2/3 cup + ¼ cup all-purpose flour
- 2/3 cup almond flour
- 2 teaspoons baking powder
- Optional for topping: vanilla frosting, crushed golden Oreos, additional banana slices
Instructions:
- Preheat your oven to 350 degrees Fahrenheit (177 degrees Celsius). Prepare a baking pan (loaf pan recommended for small batches) by lining it with parchment paper or spraying it with cooking spray.
- Melt the vegan butter in a small bowl. Set aside to cool slightly.
- In a large bowl, mash the banana thoroughly. Add the melted butter, applesauce, sugar, and nondairy milk, stirring until well combined.
- Incorporate the baking powder, all-purpose flour, and almond flour into the banana mixture, stirring until just combined into a smooth batter.
- Transfer the batter to the prepared baking pan and smooth the top with a spatula.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool completely in the pan on a wire rack. Once cooled, top with vanilla frosting and crushed golden Oreos if using. Add more sliced banana on top for decoration if desired.
- Store the cake in an airtight container in the refrigerator for up to one week. For longer storage, freeze the cake.
Enjoy this delightful treat that combines healthiness with heavenly taste!
