Indulge in a decadent Personal Nutella Cheesecake, a perfect treat for those special moments when you crave something sweet and luxurious. This recipe combines the creamy richness of cheesecake with the beloved hazelnut and chocolate flavors of Nutella, all in a delightful personal-sized portion. It’s a no-bake dessert that’s easy to prepare and irresistibly delicious.
Why You’ll Love This:
- Nutella Heaven: The combination of Nutella with classic cheesecake flavors creates a mouthwatering dessert.
- Perfect Size: The personal portion size is ideal for a satisfying solo treat or for portion-controlled indulgence.
- Easy and No-Bake: Simple to make with no baking required, this recipe is perfect for a quick and delightful dessert.
Perfect Occasion: This Personal Nutella Cheesecake is ideal for a cozy evening treat, a special dessert after a meal, or to satisfy your sweet cravings. It’s also great for small gatherings, romantic dinners, or as a delightful surprise for a loved one.
Ingredients:
- 4 Petit-Beurre biscuits
- 15g melted butter
- 1/4 cup sweet cream for whipping
- 1 tablespoon icing sugar
- 1/3 cup cream cheese (like Philadelphia)
- 1 and a half tablespoons Nutella
- Extra Nutella for topping
- Use measuring cups for accuracy
Method:
- Crush Petit-Beurre biscuits in a food processor or inside a bag using a rolling pin.
- Mix melted butter with crushed biscuits.
- Press the biscuit mixture into a small bowl, box, or cup.
- Whip the sweet cream with icing sugar using a mixer.
- Add cream cheese and Nutella to the whipped cream, mixing until smooth.
- Spread the cream mixture over the biscuit base.
- Pour Nutella over the top. For easy pouring, microwave the Nutella briefly.
- Optionally, sprinkle crushed Petit-Beurre biscuits for decoration.
- Freeze for 1.5 to 2 hours until set.
- Keep the cheesecake in the freezer and transfer it to the refrigerator about 2 hours before serving.
Enjoy your delightful Personal Nutella Cheesecake! 🫶🏻✨🍫🍰
