Embark on a delightful journey with this Mini Banana-Oat Cake, where every bite is a perfect symphony of texture and taste. Crafted with wholesome ingredients, this petite delight promises to satisfy your sweet cravings in the most satisfying way.
Why You’ll Love This:
This cake is a testament to how simple ingredients can create extraordinary flavors. The combination of ripe banana with the nuttiness of oats and the sweetness of chocolate chips makes this a top choice for anyone who loves a healthier twist on classic desserts.
Perfect Occasion:
Ideal for a small gathering, a personal treat, or as a sophisticated dessert for an intimate dinner. Its size makes it perfect for those moments when you want to indulge without overdoing it.
Blissful Mini Banana-Oat Cake
Ingredients:
- 1 egg
- 3/4 ripe banana, mashed
- 1 tablespoon yogurt
- 2 tablespoons monk fruit sweetener
- 1 tablespoon brown sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon avocado oil
- 1/3 cup oat flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 2 tablespoons finely chopped chocolate or mini chocolate chips
Instructions:
- Preheat your oven to 170°C (338°F).
- In a bowl, mix together the mashed banana, egg, yogurt, brown sugar, monk fruit sweetener, vanilla extract, and avocado oil.
- In another bowl, combine the oat flour, baking powder, and baking soda.
- Gently blend the dry ingredients into the wet mixture. Finally, fold in the chocolate.
- Pour the batter into a pre-greased or parchment-lined baking pan.
- Bake for 28-30 minutes, or until a toothpick inserted into the center comes out clean.
