Delight in the rich and luxurious taste of our Petite Double Chocolate Cheesecakes. These mini treats feature a crunchy chocolate cookie crust and a creamy chocolate-infused cheesecake filling, topped with fresh strawberries for a burst of freshness.
Why You'll Love This:
The combination of two types of chocolate in the cheesecake offers a deep, satisfying flavor, while the fresh strawberries add a lovely contrast. These mini cheesecakes are perfect for chocolate lovers and make for an elegant dessert at any gathering.
Ingredients & Method:
For the Crust:
- Chocolate Sandwich Cookies (like Oreos), crushed
- Melted Butter
For the Cheesecake:
- Cream Cheese (room temperature)
- Sweetened Condensed Milk
- Sour Cream
- Egg
- Vanilla Extract
For the Chocolate Topping:
- Semi-Sweet Chocolate, melted
- Fresh Strawberries, halved for garnish
- Crust Preparation: Mix crushed cookies with melted butter and press into mini cheesecake pans.
- Cheesecake Filling: Blend cream cheese, condensed milk, sour cream, egg, and vanilla until smooth. Pour over crusts.
- Baking: Bake until set, then cool.
- Chocolate Topping: Once cooled, top with melted semi-sweet chocolate and garnish with strawberry halves.
- Chill and Serve: Refrigerate before serving these decadent treats.