"Pine Cone" No-Bake Layered Cookie Cake: A Quick, Delicious Treat for Coffee Time

Prepare to be delighted by this "Pine Cone" No-Bake Layered Cookie Cake, an exquisite dessert crafted for those spontaneous coffee moments. Drawing inspiration from childhood favorites made with puffed rice, this cake modifies the traditional snack into a layered marvel using cookies, dulce de leche, mascarpone cheese, and a touch of ground coffee. Each layer is a blend of creamy, crunchy textures, topped with a rich chocolate glaze, making every bite a luxurious treat.

Why You'll Love This: This no-bake cake is a dream for anyone who appreciates the intricate layers and textures of a well-composed dessert without the hassle of baking. The combination of sweet dulce de leche with the rich, creamy mascarpone and the robust flavor of coffee creates a sophisticated taste profile. It's perfect for those who enjoy a dessert that is both easy to prepare and indulgently satisfying.

Perfect Occasion: This cake is ideal for any gathering where coffee is served, be it an afternoon tea, a book club meeting, or a casual brunch. It's also perfect for celebrations where you want to impress guests without spending hours in the kitchen. The elegant layering makes it a showstopper at any dessert table.

Decoration Tips: For an added touch of elegance, consider sprinkling the top with crushed nuts or a light dusting of cocoa powder before the chocolate sets. Garnish with coffee beans or chocolate shavings to enhance the coffee theme. Serve each slice with a dollop of whipped cream on the side for an extra indulgent treat.

Ingredients:

  • 300g cookies
  • 1 can of dulce de leche (480g)
  • 90g puffed rice
  • 250g mascarpone cheese
  • 1 heaped teaspoon of ground coffee
  • 150g + 50ml heavy cream (30% fat)
  • 150g milk chocolate

Instructions:

  1. Line a 28x19 cm baking tray with cookies.
  2. In a bowl, mix puffed rice with dulce de leche until well combined and spread this mixture over the cookies. Press down and smooth with a spoon.
  3. Place another layer of cookies on top.
  4. Blend mascarpone cheese with 150g of heavy cream and ground coffee, then spread over the cookies. Smooth out and add another layer of cookies.
  5. Melt the milk chocolate with 50ml of heavy cream and pour over the final layer of cookies.
  6. Refrigerate the cake to set.

Enjoy a slice of this no-bake delight with your next cup of coffee!

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