Prepare to be delighted by this "Pine Cone" No-Bake Layered Cookie Cake, an exquisite dessert crafted for those spontaneous coffee moments. Drawing inspiration from childhood favorites made with puffed rice, this cake modifies the traditional snack into a layered marvel using cookies, dulce de leche, mascarpone cheese, and a touch of ground coffee. Each layer is a blend of creamy, crunchy textures, topped with a rich chocolate glaze, making every bite a luxurious treat.
Why You'll Love This: This no-bake cake is a dream for anyone who appreciates the intricate layers and textures of a well-composed dessert without the hassle of baking. The combination of sweet dulce de leche with the rich, creamy mascarpone and the robust flavor of coffee creates a sophisticated taste profile. It's perfect for those who enjoy a dessert that is both easy to prepare and indulgently satisfying.
Perfect Occasion: This cake is ideal for any gathering where coffee is served, be it an afternoon tea, a book club meeting, or a casual brunch. It's also perfect for celebrations where you want to impress guests without spending hours in the kitchen. The elegant layering makes it a showstopper at any dessert table.
Decoration Tips: For an added touch of elegance, consider sprinkling the top with crushed nuts or a light dusting of cocoa powder before the chocolate sets. Garnish with coffee beans or chocolate shavings to enhance the coffee theme. Serve each slice with a dollop of whipped cream on the side for an extra indulgent treat.
Ingredients:
- 300g cookies
- 1 can of dulce de leche (480g)
- 90g puffed rice
- 250g mascarpone cheese
- 1 heaped teaspoon of ground coffee
- 150g + 50ml heavy cream (30% fat)
- 150g milk chocolate
Instructions:
- Line a 28x19 cm baking tray with cookies.
- In a bowl, mix puffed rice with dulce de leche until well combined and spread this mixture over the cookies. Press down and smooth with a spoon.
- Place another layer of cookies on top.
- Blend mascarpone cheese with 150g of heavy cream and ground coffee, then spread over the cookies. Smooth out and add another layer of cookies.
- Melt the milk chocolate with 50ml of heavy cream and pour over the final layer of cookies.
- Refrigerate the cake to set.
Enjoy a slice of this no-bake delight with your next cup of coffee!