These luxurious bars feature a base of Maria biscuits and pistachios, combined with a rich blend of white chocolate and pistachepasta. The topping is a smooth fusion of white chocolate and more pistachepasta, garnished with chopped pistachios and delicate rose petals. It’s a perfect blend of nutty, sweet, and floral flavors, making it a sophisticated treat for any occasion.
Why You’ll Love This
- Rich Nutty Flavor: The pistachepasta adds a deep, unique taste to the dessert.
- Creamy White Chocolate Layers: Provides a sweet, velvety contrast to the pistachios.
- Elegant Aesthetic: The addition of rose petals makes for an exquisite presentation.
- Versatile and Delightful: Great for gatherings, special events, or as a luxurious treat.
Ingredients:
- Base:
- 100ml cream (unwhipped)
- 250g white chocolate
- 175g Maria biscuits, crushed
- 75g pistachios, chopped
- 100g pistachepasta
- Topping:
- 250g white chocolate
- 100g pistachepasta
- 30g pistachios, chopped for garnish
- Additional pistachios for garnish
- Edible rose petals
Instructions:
- Prepare Base: Melt white chocolate in cream. Mix in crushed biscuits, pistachios, and pistachepasta. Press into a 28×18 cm springform pan.
- Make Topping: Melt additional white chocolate and blend with pistachepasta. Spread over the base.
- Garnish: Sprinkle with chopped pistachios and decorate with rose petals.
- Chill and Serve: Refrigerate until set, then cut into bars and serve.
Indulge in these Pistachio and White Chocolate Bliss Bars, a decadent treat that combines rich flavors and elegant presentation, making it a delightful indulgence for any dessert lover!
