Pistachio Brown Butter Cookies with Creamy Pistachio Filling: A Nutty, Buttery Delight

Indulge in the rich, nutty flavors of these Pistachio Brown Butter Cookies, where the deep, caramelized notes of browned butter meet the vibrant crunch of pistachios. These cookies are a perfect blend of texture and taste, with a soft, chewy center and a slight crisp around the edges. Filled with a luscious pistachio cream, each bite offers a delightful burst of flavor that will have you reaching for more. The addition of green food coloring gives these cookies a beautiful hue that reflects their nutty core, making them as eye-catching as they are delicious. Perfect for any occasion, these cookies are a must-try for anyone who loves pistachios.

Why You’ll Love This:

You’ll love these Pistachio Brown Butter Cookies because they offer a sophisticated twist on the classic cookie, with the rich flavor of browned butter and the crunch of pistachios creating an unforgettable combination. The process of browning the butter adds a depth of flavor that elevates these cookies beyond the ordinary. The creamy pistachio filling inside adds a layer of indulgence that makes each cookie feel like a special treat. These cookies are perfect for pistachio lovers and anyone looking for a cookie that’s a little bit different, yet easy to make and incredibly satisfying.

Perfect Occasion:

These Pistachio Brown Butter Cookies are perfect for any occasion where you want to impress with a unique and flavorful treat. They’re ideal for holiday baking, special celebrations, or simply as a luxurious snack to enjoy with a cup of tea or coffee. Their beautiful green color and rich flavor also make them a great choice for gift-giving or bringing to a potluck or party. Whether you’re baking for yourself or sharing with friends and family, these cookies are sure to be a hit.

Decoration Tips:

To enhance the presentation of your Pistachio Brown Butter Cookies, consider topping each cookie with a sprinkle of crushed pistachios or a light dusting of powdered sugar just before baking. You could also drizzle melted white chocolate over the top after baking for an extra touch of elegance. If you’re feeling creative, use the green food coloring to create a marbled effect in the dough for a more visually striking cookie. Serve them on a decorative platter with a few whole pistachios scattered around for a beautiful display.

Ingredients:

• 150 g butter
• 175 g soft light brown sugar
• 50 g sugar
• 1 medium egg
• 1 tsp vanilla extract
• 225 g all-purpose flour
• 2 tbsp cornflour
• 1/2 tsp bicarbonate of soda
• 1/2 tsp salt
• 60 g crushed pistachios
• Green food coloring (optional)
• Pistachio cream (for filling)

Instructions:

1. Brown the Butter:
   In a small saucepan over medium heat, melt the butter. Continue to cook, stirring occasionally, as the butter foams and eventually forms brown bits at the bottom of the pan. Once these bits turn a rich amber color, remove the pan from heat. Pour the browned butter into a mixing bowl, making sure to scrape in all the flavorful brown bits. Add the soft light brown sugar and granulated sugar to the bowl, mixing well until fully combined.
2. Prepare the Dry Ingredients:
   In a medium bowl, whisk together the flour, cornflour, bicarbonate of soda, and salt. Set this aside for later.
3. Combine Wet Ingredients:
   To the bowl with the browned butter and sugars, add the egg and vanilla extract. Mix until the ingredients are fully combined and the mixture is smooth.
4. Incorporate Dry Ingredients:
   Gradually fold the dry ingredient mixture into the wet ingredients, mixing until just combined. If desired, add a few drops of green food coloring to the dough and mix until evenly distributed. Stir in the crushed pistachios.
5. Shape and Fill the Cookies:
   Scoop out portions of the cookie dough and roll them into balls. Flatten each ball slightly in your hand, then place a small amount of pistachio cream in the center. Carefully fold the dough over the filling, sealing it inside, and roll the dough back into a ball. Place the filled cookie dough balls on a tray and transfer to the freezer for 15 minutes to firm up.
6. Prepare for Baking:
   While the dough is chilling, preheat your oven to 160°C with a fan setting. Line your baking sheets with parchment paper.
7. Bake the Cookies:
   Place the chilled cookie dough balls on the prepared baking sheets, ensuring there is enough space between each one to allow for spreading. Bake in the preheated oven for 10-13 minutes, or until the edges are set and the cookies are lightly golden.
8. Cool and Serve:
   Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy them warm or at room temperature for the ultimate pistachio experience!

Enjoy!