This pistachio cake is a soft and fragrant treat, perfect for those who love nutty flavors with a hint of cardamom. The combination of pistachios and cardamom creates a unique and delicious taste that is hard to resist. The cake is moist and tender, thanks to the addition of yogurt and milk, and it’s easy to make with just a few simple ingredients. Perfect for gatherings or as a dessert with a cup of tea or coffee, this cake is sure to be a favorite.
Why You’ll Love This: You’ll love this cake for its rich pistachio flavor and soft texture. The cardamom adds a wonderful fragrance that complements the nuttiness of the pistachios. The cake is incredibly easy to prepare, making it a great option for any occasion. Whether you enjoy it plain or topped with your favorite nuts, it’s a delicious and satisfying dessert.
Perfect Occasion: This pistachio cake is perfect for family gatherings, casual get-togethers, or even as a dessert after a special meal. Its rich flavor and beautiful color make it a great choice for celebrations or as a gift for friends and family. Serve it with tea, coffee, or a light drizzle of syrup for an extra touch of sweetness.
Decoration Tips: Top the cake with chopped pistachios or other nuts before baking to add texture and a lovely presentation. Once baked, you can also dust the cake with powdered sugar for a simple yet elegant look. If you want to take it up a notch, drizzle a light glaze made from powdered sugar and milk over the top of the cake for added sweetness.
Ingredients:
- ½ cup ground pistachios
- 1 tablespoon ground cardamom
- ¾ cup sugar (adjust to taste)
- ½ cup vegetable oil
- 4 large eggs
- ¾ cup liquid milk
- 1 cup all-purpose flour
- 2 tablespoons yogurt (or laban/curd)
- 1 packet of baking powder
Instructions:
- Mix the ingredients: In a large bowl, combine the ground pistachios, cardamom, sugar, oil, eggs, milk, and yogurt. Whisk until well blended.
- Add dry ingredients: Sift the flour and baking powder into the wet ingredients. Mix gently until the batter is smooth and all the ingredients are fully combined.
- Prepare the cake pan: Grease a cake pan with tahini (or oil and flour) to ensure the cake doesn’t stick. Pour the batter into the prepared pan and smooth the top. If desired, sprinkle some chopped nuts on top for added texture and flavor.
- Bake: Preheat the oven to 350°F (180°C) and bake the cake in the center of the oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cake: Once the cake is fully baked, turn off the oven and leave the cake inside to cool completely. This will help the cake maintain its softness and prevent it from sinking.
Note:
- Make sure to leave the cake in the pan to cool completely before removing it to avoid breaking or crumbling.
- All ingredients should be at room temperature to ensure even mixing and baking.
Serving Suggestions: This pistachio cake can be served on its own or with a light drizzle of honey or syrup. Pair it with a hot cup of tea or coffee for the perfect snack or dessert.
Enjoy this delicious, nutty pistachio cake that’s sure to impress your guests!
