Pistachio Cake with Raspberry Topping: A Delightful Treat

Indulge in the rich and nutty flavors of this Pistachio Cake with Raspberry Topping, a perfect dessert for any gathering or special occasion. This recipe combines the unique taste of pistachios with the sweetness of raspberries, offering a delightful contrast of flavors. Its elegant presentation and scrumptious taste make it an instant favorite.

Why You'll Love This Recipe:

  • Unique Flavor: Pistachios give a distinct and enjoyable taste.
  • Elegant and Tasty Topping: The combination of pistachepasta and fresh raspberries creates a visually appealing and delicious finish.
  • Customizable: Feel free to add your personal touch with various decorations.
  • Perfect for Any Occasion: Ideal for celebrations, family gatherings, or as a special weekend treat.

Ingredients:

  • For the Cake Batter:
    • 3 eggs
    • 100g granulated sugar
    • 8g vanilla sugar (or vanilla extract)
    • 100ml milk
    • 125ml sunflower oil
    • 50g pistachios, finely ground
    • 135g flour
    • 8g baking powder
  • For the Pistachio Mixture:
    • 250ml milk
    • 60g granulated sugar
    • 8g vanilla sugar (or vanilla extract)
    • 35g cornstarch
    • 150g pistachepasta (pistachio paste)
  • For the Topping:
    • 190g pistachepasta
  • Extras:
    • Whipping cream (optional)
    • Fresh raspberries for garnish

Instructions:

  1. Preheat your oven and line a 28x18 cm springform pan with baking paper.
  2. For the cake batter, whisk eggs with granulated sugar and vanilla sugar. Mix in milk and sunflower oil, then add ground pistachios. Combine flour and baking powder, and fold into the wet ingredients.
  3. Pour the batter into the prepared pan and bake until done. Use an oven thermometer to check the temperature.
  4. For the pistachio mixture, heat milk with sugar and vanilla. Mix cornstarch with a little milk, add to the heated milk, and stir until thickened. Add pistachepasta, mix well, and let it cool.
  5. Once the cake is cooled, spread the pistachio mixture over the top.
  6. Finish with a layer of pistachepasta and garnish with fresh raspberries. Optionally, add whipped cream for extra richness.
  7. Let the cake cool completely for the topping to set.

Enjoy this exquisite Pistachio Cake with Raspberry Topping, a delightful blend of flavors and textures that's sure to impress! ๐Ÿฐ๐ŸŒฐ๐Ÿ“

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