This Pistachio Cheesecake is a luxurious dessert that combines a light and nutty pistachio-flavored base with a creamy and rich cheesecake layer. Topped with a smooth mascarpone cream and adorned with pistachio spread, fresh strawberries, and chopped pistachios, it’s a visually stunning and delicious treat.
Why You’ll Love This:
- The unique flavor of pistachios in the base and topping adds a delightful twist.
- The combination of mascarpone and cream cheese in the cheesecake layer creates a perfectly smooth and rich texture.
- Fresh strawberries add a burst of freshness, complementing the nutty flavors.
- Ideal for making ahead, allowing the flavors to meld together beautifully.
Ingredients:
- Base: 3 eggs, 135g granulated sugar, 8g vanilla extract, 90ml yogurt, 100ml sunflower oil, 50g chopped pistachios, 140g all-purpose flour, 6g baking powder
- Cheesecake Batter: 350g your preferred cream cheese, 150g mascarpone, 90g granulated sugar, 8g vanilla extract, 35g cornstarch, 2 eggs
- Cream: 100g mascarpone, 40g powdered sugar
- Topping: Pistachio spread
- Garnish: Fresh strawberries, chopped pistachios
Method:
- For the base, whisk eggs with sugar and vanilla. Add yogurt and oil. Fold in chopped pistachios, flour, and baking powder. Pour into a greased pan and bake until set.
- For the cheesecake, blend cream cheese, mascarpone, sugar, vanilla, cornstarch, and eggs. Pour over the cooled base and bake until just set.
- For the cream, whip mascarpone with powdered sugar. Spread over the cooled cheesecake.
- Drizzle with pistachio spread and garnish with fresh strawberries and chopped pistachios.
- Refrigerate overnight for the best flavor development.
Pro Tips:
- Customize the sweetness of each layer according to your preference.
- If pistachio spread is unavailable, consider making your own for an authentic touch.
Enjoy your homemade Pistachio Cheesecake, a delightful and elegant dessert perfect for any special occasion!
