These pistachio-chocolate brownie bars are a luxurious treat that combines rich dark chocolate, creamy pistachio filling, and a crunchy milk chocolate coating with cornflakes. With every bite, you’ll experience the perfect balance of fudgy brownie, smooth pistachio cream, and a crisp chocolate coating. They’re the ultimate indulgence for any chocolate lover, with the added flavor of roasted pistachios.
Why You’ll Love This:
You’ll love these bars for their layers of texture and flavor. The fudgy brownie base provides a rich, chocolatey foundation, while the pistachio layer adds a nutty, creamy middle. The milk chocolate coating with cornflakes gives a satisfying crunch, making these bars a true delight for any sweet tooth. Plus, they’re perfect for sharing or gifting.
Perfect Occasion:
These pistachio-chocolate brownie bars are ideal for special occasions, holiday gatherings, or as a luxurious homemade treat. They’re also a great choice for a dessert table or as a gift for friends and family. Their beautiful layers make them a visually appealing dessert that will impress any guest.
Decoration Tips:
For an elegant finish, you can top the bars with extra chopped pistachios or edible flowers, like rose petals. Drizzle some melted white chocolate on top for added decoration. For a clean cut, use a warm knife to slice the bars, ensuring neat and precise edges.
Ingredients for the Brownie Base:
- 125 g butter
- 150 g dark chocolate
- 160 g white sugar
- 8 g vanilla sugar
- A pinch of salt
- 2 eggs
- 100 g all-purpose flour
- 10 g cocoa powder
For the Pistachio Layer:
- 135 g pistachios (finely ground)
- 80 ml heavy cream (unwhipped)
- 150 g white chocolate
- 50 g pistachio paste
For the Chocolate Coating:
- 300 g milk chocolate
- 25 g cornflakes
Instructions:
- Make the Brownie Base:
Melt the butter and dark chocolate together using a bain-marie. Once melted, let the mixture cool slightly. - Mix the Brownie Batter:
Stir the white sugar, vanilla sugar, and a pinch of salt into the melted chocolate mixture. Add the eggs one by one, mixing well after each addition. Sift in the flour and cocoa powder, and fold into the mixture until smooth. - Bake the Brownies:
Preheat the oven to 175°C. Line a baking tin with parchment paper and spread the brownie batter evenly in the tin. Bake for 20-30 minutes, or until a toothpick inserted comes out clean. Let the brownies cool completely. - Prepare the Pistachio Filling:
Bring the heavy cream to just below boiling. Add the white chocolate and let it sit for 1 minute, then stir until smooth. Finely grind the pistachios and mix them into the melted white chocolate along with the pistachio paste. Stir until fully combined and smooth. - Assemble the Bars:
Spread the pistachio mixture evenly over the cooled brownie base. Refrigerate for 3-4 hours, or preferably overnight, to allow the flavors to set and the layers to firm up. - Slice the Bars:
Once the pistachio layer has set, cut the brownie into equal-sized bars using a warm knife for clean edges. - Prepare the Chocolate Coating:
Melt the milk chocolate using a bain-marie. Add the cornflakes and mix until they are evenly coated with chocolate. - Coat the Bars:
Dip each brownie bar into the melted milk chocolate mixture, ensuring they are fully coated. Place the coated bars on a sheet of parchment paper and let the chocolate harden. - Serve and Enjoy:
Once the chocolate has set, your pistachio-chocolate brownie bars are ready to serve.
Enjoy these indulgent, rich, and nutty bars!
