This elegant cheesecake showcases the rich, nutty flavor of pistachios in both its creamy filling and crunchy base. The crust is a blend of Maria biscuits and pistachios, while the filling features a smooth blend of cream cheese, pistachepasta, and a hint of vanilla. Topped with more pistachepasta and garnished with fresh pistachios, lime zest, and raspberries, this cheesecake is both visually stunning and deliciously unique.
Why You’ll Love This
- Distinct Pistachio Flavor: Offers a delightful nuttiness throughout the cheesecake.
- Creamy and Smooth Texture: The cream cheese and pistachepasta create a luxurious filling.
- Refreshing Toppings: Fresh lime zest and raspberries add a zesty and fruity contrast.
- Versatile for Any Occasion: Perfect for special events or as a gourmet homemade treat.
Ingredients:
- Crust:
- 125g Maria biscuits, crushed
- 50g pistachios, chopped
- 130g butter, melted
- Cheesecake Batter:
- 600g cream cheese
- 100g granulated sugar
- 8g vanilla sugar (or vanilla extract)
- 200g pistachepasta
- 40g cornstarch
- 3 eggs
- Topping:
- 150g pistachepasta
- Garnish:
- Pistachios, chopped
- Lime zest
- Fresh raspberries
Instructions:
- Prepare Crust: Mix crushed Maria biscuits with chopped pistachios and melted butter. Press into a 22 cm springform pan.
- Make Batter: Blend cream cheese, sugars, pistachepasta, cornstarch, and eggs until smooth. Pour over crust.
- Bake and Chill: Bake until set, then cool and refrigerate, preferably overnight.
- Add Topping: Spread pistachepasta over the chilled cheesecake.
- Garnish: Sprinkle with chopped pistachios, lime zest, and arrange fresh raspberries on top.
Enjoy your Pistachio Paradise Cheesecake, a decadent dessert that’s sure to impress with its rich flavor and elegant presentation!
