These pistachio-stuffed chocolate chip cookies are a delightful combination of rich, buttery cookie dough and a creamy pistachio center. The warm, gooey chocolate chips complement the nutty pistachio spread, creating a cookie experience that’s simply unforgettable. With a simple recipe and a short refrigeration time, these cookies are perfect for any occasion, from casual snacking to an impressive dessert treat.
Why You’ll Love This Recipe:
This recipe is perfect for pistachio lovers! The creamy pistachio center adds a luxurious texture that elevates these cookies beyond the typical chocolate chip cookie. They’re easy to make, with a prep time that includes just 30 minutes of chilling, and the combination of sweet chocolate and savory pistachio creates a balanced and indulgent treat. The added touch of vanilla and brown sugar brings out the flavors even more.
Perfect Occasion:
These cookies are ideal for when you want to impress your guests without spending too much time in the kitchen. They’re great for sharing at parties, afternoon tea, or simply as a personal indulgence. Because the pistachio spread is frozen, you get a delightful surprise when biting into the cookie, making these treats a perfect conversation starter at any gathering.
Decoration Tips:
For a touch of elegance, drizzle the tops of the cookies with melted chocolate or sprinkle them with finely chopped pistachios after baking. If you want to go the extra mile, dust them lightly with powdered sugar for a sophisticated finish. Serve them warm to enhance the gooey chocolate and soft pistachio filling. If you’re feeling creative, you could even shape the dough into small pistachio “treasures” for a fun presentation.
Ingredients:
- 30g butter, melted
- 20g brown sugar
- 10g white sugar
- 1 tablespoon beaten egg
- A dash of vanilla extract
- A pinch of salt
- 2 tablespoons flour
- 1/8 teaspoon baking soda
- Chocolate chips, to your preference
- 1 tablespoon pistachio spread, frozen
Instructions:
- Prepare the Dough:
In a mixing bowl, combine the melted butter, brown sugar, and white sugar. Stir until smooth. Add the beaten egg, vanilla extract, and a pinch of salt, mixing until fully incorporated. - Mix in Dry Ingredients:
Add the flour and baking soda to the wet mixture, stirring until combined. Be careful not to overmix. Fold in the chocolate chips. - Chill the Dough:
Place the dough in the refrigerator for 30 minutes to firm up. This step ensures the cookies don’t spread too much during baking. - Form the Cookies:
Once the dough has chilled, scoop out a small portion and flatten it in your palm. Add a frozen ball of pistachio spread in the center, then fold the dough around it to fully enclose the filling. - Bake the Cookies:
Preheat your oven to 180°C (350°F). Place the stuffed dough balls onto a parchment-lined baking sheet, leaving space between each cookie. Bake for 10-12 minutes or until the edges are golden brown and the centers are set. - Serve and Enjoy:
Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack. Serve warm for a deliciously gooey experience!
Tips:
- Freeze the pistachio spread in small portions ahead of time for easier stuffing.
- If you want a crunchier cookie, bake for an extra minute or two.
- These cookies are best enjoyed warm, but they can also be stored in an airtight container for up to three days.
Enjoy your gooey, pistachio-filled chocolate chip cookies – a perfect blend of flavors and textures!
