This Pistachio Tiramisu brings a delightful twist to the traditional Italian dessert by incorporating rich pistachio spread into the creamy layers and topping. The unique nutty flavor of pistachios paired with the classic coffee-soaked ladyfingers offers a stunning combination of tastes and textures. Decorated with fresh strawberries, this dessert is not only a treat for the palate but also a feast for the eyes.
Why You’ll Love This: If you’re a fan of tiramisu and love the flavor of pistachios, this recipe is a must-try. The addition of mascarpone and vanilla extract creates a luxuriously smooth and rich filling, while the fluffy meringue keeps the texture light and airy. The final layer of pistachio spread adds a vibrant note that beautifully complements the espresso-soaked ladyfingers.
Perfect Occasion: Pistachio Tiramisu is ideal for festive occasions, elegant dinner parties, or as a special treat for holidays and celebrations. It’s also perfect for spring and summer gatherings, where the fresh strawberries add a seasonal touch.
Decoration Tips:
- Arrange sliced strawberries and whole or chopped pistachios on top for a colorful and appealing finish.
- Garnish with edible flowers for an extra touch of elegance.
- Consider dusting with powdered sugar or cocoa powder to enhance the visual appeal and add a slight sweetness.
Ingredients:
- 500g Mascarpone cheese
- 6 eggs, separated
- 100g sugar
- 4 dl (about 2 cups) freshly brewed coffee
- 1 tbsp vanilla extract
- 2 packets ladyfingers
- 350g pistachio spread (150g for filling, 200g for topping)
- Fresh strawberries for decoration
Instructions:
- Prepare the Components:
- Separate the egg whites and yolks into two different bowls.
- In an electric mixer, whip the egg whites until fluffy. Gradually add sugar, one tablespoon at a time, until you achieve a stiff meringue. Set aside.
- In another bowl, combine the egg yolks, vanilla extract, and mascarpone. Mix until just combined.
- Incorporate Pistachio Spread:
- Stir 150g of pistachio spread into the mascarpone mixture.
- Fold in Meringue:
- Carefully fold the meringue into the mascarpone and pistachio mixture to retain the airiness.
- Assemble the Tiramisu:
- Quickly dip each ladyfinger into the coffee and lay them in a single layer in your serving dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat with another layer of coffee-dipped ladyfingers followed by the remaining mascarpone mixture.
- Add Final Touches:
- Smoothly spread the remaining 200g of pistachio spread over the top.
- Decorate with fresh strawberries and optional edible flowers.
- Chill and Serve:
- Refrigerate the tiramisu for at least 4 hours, preferably overnight, to allow the flavors to meld and the dessert to set properly.
- Serve chilled and enjoy the delightful fusion of coffee, mascarpone, and pistachio flavors!
This Pistachio Tiramisu is a luxurious dessert that offers a unique and delicious variation on a classic, ensuring it will be a hit at any event and leave your guests impressed with its exquisite flavor and presentation.
