This Pistachio Tiramisu recipe reinvents the classic Italian dessert by infusing it with the distinct, rich flavor of pistachios. Perfect for those who love the traditional coffee-infused tiramisu but are looking for a unique twist. This dessert layers silky mascarpone and labneh creams with crunchy pistachios and a robust coffee sauce, creating a luxurious texture and depth of flavor. It’s an exquisite blend that marries the creamy texture of tiramisu with the nutty taste of pistachios.
Why You’ll Love This: The addition of pistachio brings a delightful new dimension to the beloved tiramisu, making it a must-try for both tiramisu aficionados and those new to the dessert. The combination of creamy cheese, rich coffee, and the subtle crunch of pistachios offers a sophisticated palette of flavors and textures. It’s a refreshing yet indulgent take on the classic, perfect for impressing guests or enjoying as a special treat.
Perfect Occasion: Pistachio Tiramisu is ideal for any celebration where you want to offer something a bit different from the usual desserts. It’s perfect for dinner parties, festive holidays, or as a luxurious finish to a family meal. Its elegant presentation and unique flavor profile make it a standout dessert for weddings, anniversaries, or any event where you want to add a touch of sophistication.
Decoration Tips: To enhance the appearance and flavor, drizzle melted pistachio paste over the top of the tiramisu before serving. Use a piping bag to create delicate designs or swirls. Edge the dessert with crushed pistachios for a beautiful contrast in color and texture. If you’re feeling extra creative, add a sprinkle of edible gold leaf or a few whole pistachios for an opulent finish.
Create a sumptuous Pistachio Tiramisu that combines the classic charm of tiramisu with the rich flavor of pistachios!
Ingredients:
- Two packages of ladyfinger biscuits
- 500 milliliters of heavy cream
- 200 grams of mascarpone cheese
- 100 grams of labneh cheese
- 1 tablespoon of pistachio paste (green pistachio paste)
- 1 packet of vanilla sugar
- Half a cup of granulated sugar
- 2 packets of cream stabilizer or whipped cream stabilizer
- 3 heaping tablespoons of ground pistachios
For the Coffee Sauce:
- 200 milliliters of brewed filter coffee
- 50 milliliters of cold milk
For Decoration:
- Two tablespoons of pistachio paste, warmed and piped
- Crushed pistachios for the sides
Baking Instructions:
- In a large bowl, combine the heavy cream, mascarpone, and labneh cheeses. Mash with a fork and mix thoroughly.
- Add the pistachio paste, vanilla sugar, and granulated sugar, excluding the ground pistachios. Whip with an electric mixer until the mixture becomes firm.
- Gently fold in the ground pistachios.
- Quickly dip the ladyfingers in the coffee mixture and lay them in a 28×18 cm mold. Spread a layer of the pistachio cream mixture over the biscuits. Repeat the layering until all ingredients are used up.
- Refrigerate overnight to set the flavors and firm up the texture.
- Before serving, drizzle with melted pistachio paste and garnish with crushed pistachios around the edges.
Enjoy this refreshing twist on a classic dessert, perfect for any lover of tiramisu and pistachios!
