Classic Coffee Tiramisu: A Timeless Dessert with a Rich Mascarpone and Gelatin Cream

Experience the timeless elegance of this Classic Coffee Tiramisu, a beloved dessert that beautifully combines rich mascarpone cheese, robust coffee, and a silky texture enhanced by gelatin. This recipe offers a delightful twist on the traditional Italian favorite, incorporating gelatin to achieve a firmer, yet creamy consistency that enhances each layer of this exquisite treat.

Why You’ll Love This:

Tiramisu is renowned for its complex flavors and creamy texture, and this version takes it up a notch by ensuring the cream holds beautifully, allowing for clean, impressive slices. The robust coffee soaked into each layer perfectly complements the sweet and creamy mascarpone mixture, creating a harmonious balance that’s both refreshing and indulgent.

Perfect Occasion:

This Classic Coffee Tiramisu is perfect for any celebration or gathering, from family dinners to more formal events like weddings or dinner parties. It’s also a fantastic choice for holiday celebrations, providing a sophisticated dessert option that’s sure to impress.

Decoration Tips:

Garnish the top of the tiramisu with a dusting of cocoa powder or finely ground coffee for an elegant finish. Consider adding chocolate curls or a drizzle of chocolate sauce for a decorative touch that adds texture and visual interest. For a fresh element, top with a few coffee beans or chocolate-covered espresso beans.


  • For the Tiramisu:
    • 70g sugar
    • 3 egg yolks
    • 300g heavy cream
    • 280g mascarpone
    • 2 sheets of gelatin (soaked in cold water and then melted)
    • Strong brewed coffee, cooled (for dipping ladyfingers)


  1. Prepare the Cream Mixture:
    • In a mixing bowl, vigorously whisk together the sugar and egg yolks until the mixture turns pale and fluffy.
    • Add the mascarpone and beat briefly until just combined.
    • In a separate bowl, whip the heavy cream until it begins to thicken. Once it reaches soft peaks, fold it gently into the mascarpone mixture.
    • Warm the soaked gelatin until melted (do not boil), and then quickly whisk it into the mascarpone and cream mixture until well incorporated.
  2. Assemble the Tiramisu:
    • Quickly dip ladyfingers into the cooled coffee and lay them in a single layer at the bottom of your serving dish.
    • Spread half of the mascarpone mixture over the ladyfingers.
    • Add another layer of coffee-dipped ladyfingers, followed by the remaining mascarpone mixture.
    • Smooth the top and cover the dish.
  3. Chill and Serve:
    • Refrigerate the tiramisu for at least 4 hours, preferably overnight, to allow the flavors to meld and the dessert to set firmly.
    • Before serving, dust the top with cocoa powder or finely ground coffee.

Enjoy this Classic Coffee Tiramisu, a dessert that offers a delectable blend of rich flavors and creamy textures, guaranteed to delight your guests and satisfy your sweet cravings!

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