Plasma Pasha Lokum with Bananas is a delightful and creamy dessert that combines the crunch of biscuits with a rich chocolate filling and the freshness of bananas. This dessert features a biscuit base, layered with a thick and smooth chocolate custard, topped with whipped cream, and finished with a slice of banana. It’s a perfect blend of textures and flavors that’s sure to satisfy any sweet tooth. 😍🍌🍫
Why You’ll Love This:
- Creamy and Chocolatey: The chocolate custard filling is rich and indulgent.
- Crunchy Biscuit Base: Adds a delightful texture contrast.
- Fresh Banana Topping: Brings a natural sweetness and soft texture.
Perfect Occasion: This dessert is great for family gatherings, celebrations, or as a luxurious treat after a meal. It’s also ideal for those who love a combination of chocolate and fruit in their desserts.
Ingredients:
For the Base:
- 200g Ground Plasma Biscuits (or any biscuits of your choice)
For the Filling:
- 1L Milk
- 200g Sugar
- 125g All-Purpose Flour
- 2 tbsp Cornstarch
- 2 tbsp Cocoa Powder
- 100g Cooking Chocolate
- 20g Butter
Additional:
- 250ml Unsweetened Whipping Cream
- 1 packet Vanilla Sugar
- 100g White Chocolate
- 3 Bananas
- Juice of Half a Lemon
Instructions:
- Prepare the Base:
- Evenly spread the ground biscuits in a 33×40 cm tray.
- Make the Filling:
- In a pot, mix sugar, sifted flour, cornstarch, cocoa, and milk until smooth. Cook for a few minutes, constantly stirring, until it thickens like pudding.
- Remove from heat, add broken pieces of chocolate and butter, stirring until melted. Immediately spread over the biscuit base and let it cool to room temperature. Then refrigerate for a few hours.
- Prepare the Topping:
- Melt the white chocolate over a double boiler and let it cool.
- Whip the cream with vanilla sugar, then add the melted chocolate. Spread this mixture over the chilled base.
- Assemble and Serve:
- Cut the dessert in half lengthwise, then into six parts widthwise, making 12 pieces. Place a slice of banana (pre-dipped in lemon juice to prevent browning) at one end of each piece and roll it up.
- Refrigerate for a bit longer before serving.
Enjoy this creamy and delightful Plasma Pasha Lokum with Bananas, a perfect dessert for any occasion that calls for a sweet and satisfying treat! 😍🍰🍌
