Dive into the decadent world of our Plum and Vanilla Cream Cake, a delightful dessert that combines the tartness of fresh plums with a lusciously creamy vanilla topping. This cake features a soft, buttery base layered with juicy plums, covered with a rich, vanilla-infused whipped cream and sour cream mixture. Topped with a dusting of cocoa, this cake is not only a treat for the palate but also a feast for the eyes.
Why You’ll Love This: The combination of sweet and tart flavors from the plums and the rich, creamy texture of the vanilla cream make this cake a perfect balance of flavors. The fluffy base provides a lovely contrast to the creamy topping, making each bite delightfully satisfying. It’s a fantastic dessert for any season, offering a refreshing taste with a comforting, creamy finish.
Perfect Occasion: This Plum and Vanilla Cream Cake is ideal for gatherings, celebrations, or as a special treat during the afternoon. Serve it at family dinners, holiday parties, or bring it along to potlucks and watch it disappear! It’s also perfect for summer picnics or as a cozy dessert on a chilly evening.
Decoration Tips: For an elegant finish, dust the top with cocoa powder through a fine sieve to create a smooth, even layer. You can also garnish with additional slices of fresh plums or a few sprigs of mint for a pop of color. If desired, a drizzle of plum sauce or a sprinkle of powdered sugar can add an extra touch of sweetness and sophistication.
Recipe:
Ingredients:
- Cake Base:
- 200g soft butter
- 100g sugar
- Vanilla paste (to taste)
- 3 eggs
- 210g flour
- 1 piece of baking powder
- A sip of milk
- 300-400g plums, pitted and halved
- Cream Topping:
- 350ml whipped cream
- 50g sugar
- 2 packets of cream stiffener
- Vanilla paste (to taste)
- 200g sour cream
- For Garnish:
- Baked cocoa for dusting
Instructions:
- Prepare the Cake Base:
- Preheat the oven to 180°C (356°F) with top and bottom heat.
- Cream the butter and sugar together until light and fluffy. Mix in vanilla paste.
- Beat in the eggs one at a time, ensuring each is well incorporated before adding the next.
- Gradually mix in the flour and baking powder, alternating with sips of milk, until the batter is smooth.
- Fold in the halved plums and pour the batter into a greased cake pan.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
- Make the Cream Topping:
- In a large bowl, whip the cream with sugar, cream stiffener, and vanilla paste until stiff peaks form.
- Gently fold in the sour cream just until combined to maintain the airiness.
- Assemble the Cake:
- Spread the cream mixture evenly over the cooled cake base.
- Refrigerate the assembled cake for 1-2 hours to set the cream.
- Finish and Serve:
- Just before serving, dust the top of the cake with cocoa powder.
- Slice and serve chilled.
Enjoy this luxurious Plum and Vanilla Cream Cake, a perfect blend of fruity freshness and creamy indulgence that’s sure to delight your taste buds and impress your guests!
