This delightful Plum Cake takes a classic treat and infuses it with a secret twist—zesty citrus rind and your choice of apricot, peach, orange, or lemon jam. This subtle yet impactful addition turns a simple cake into a burst of fruity flavors, making it moist and irresistibly aromatic. With its light texture and fruit-infused sweetness, this cake is perfect for any occasion that calls for a sweet, simple, yet unique dessert.
Why You’ll Love This: The combination of olive or sunflower oil keeps the cake incredibly moist, while the milk adds a subtle richness. The citrus zest provides a fresh burst of flavor that complements the sweet and tangy jam. This cake is not overly sweet, making it perfect for those who appreciate a dessert that’s both understated and flavorful.
Perfect Occasion: This cake is ideal for afternoon tea, brunch, or as a delightful end to a family meal. It’s also perfect for bringing to gatherings as it’s easy to make, travels well, and offers a welcome twist to the usual desserts.
Decoration Tips: Dust the top with powdered sugar for a simple yet elegant finish. If serving at a special event, consider topping the cake with fresh citrus slices or a dollop of whipped cream for an extra touch of indulgence. Edible flowers can also add a splash of color and sophistication.
Ingredients:
- 3 eggs
- 80g sugar
- 220g flour
- 75ml olive oil or sunflower oil
- 75ml milk
- 1 packet of baking powder
- Grated zest of one lemon
- 3 tablespoons of apricot, peach, orange, or lemon jam
Recipe:
- Prepare the Cake:
- Preheat your oven to 180°C (356°F). Line a plum cake mold with parchment paper or grease and flour it.
- In a bowl, vigorously whisk the eggs with the sugar until well blended.
- Add the oil, milk, lemon zest, and jam of your choice to the egg mixture, mixing well after each addition.
- Sift in the baking powder and flour, folding gently to incorporate without deflating the batter.
- Bake the Cake:
- Pour the batter into the prepared mold. Smooth the top and bake in the preheated oven for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- Serve:
- Let the cake cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
- Before serving, dust with powdered sugar for a touch of elegance.
Enjoy this simple yet flavorful Plum Cake, where the secret ingredient brings a delightful surprise to every slice!
