This Plum Tart with Crumble Topping is a delightful blend of juicy plums and a buttery crumble, creating a perfect dessert that’s both tart and sweet. It’s a great way to enjoy the seasonal abundance of plums.
Why You’ll Love This:
- Seasonal Delight: Utilizes the fresh, tart taste of plums.
- Sweet and Crumbly: The crumble topping adds a sweet, buttery texture.
- Perfect for Any Occasion: Ideal for a family gathering, potluck, or as a comforting weekend treat.
Perfect Occasion: This tart is fantastic for late summer and early autumn gatherings when plums are in season. It’s a great choice for both casual and formal occasions.
Ingredients:
- For the Dough:
- 1 cup powdered sugar
- 250g butter or high-quality margarine
- 1 egg
- 1 packet vanilla
- 1 packet baking powder
- 3-4 cups flour (approximately 500g)
- 500g damson plums
- 1 tbsp powdered sugar for sprinkling on plums
- For the Crumble:
- 1/2 cup flour
- Optional: sliced almonds and powdered sugar
Instructions:
- Prepare the Dough:
- In a mixing bowl, combine all the dough ingredients and knead well.
- Prepare the Plums:
- Remove the pits and quarter the plums.
- Assemble:
- Set aside one-third of the dough.
- Spread the remaining dough in a greased baking tray.
- Arrange the plum quarters over the dough and sprinkle with 1 tbsp powdered sugar.
- Add a little extra flour to the reserved dough and crumble it with your hands.
- Sprinkle this crumble over the plums.
- Optionally, add sliced almonds on top.
- Bake:
- Preheat your oven to 180°C with both top and bottom heat.
- Bake for about 50 minutes.
- Serve:
- Let the tart cool slightly, then sprinkle with powdered sugar before serving.
Notes:
- The tart is best enjoyed warm, making it a cozy treat for chilly days.
- Can be served with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
