This Poppy Seed and Grated Chocolate Cake is an absolute delight, combining the nutty, earthy flavor of poppy seeds with the rich, deep taste of dark chocolate. It’s a perfect dessert to mark special occasions or to end a fast. Every bite offers a unique and satisfying blend of textures and flavors, making it a favorite for many.
Why You’ll Love This
- Unique Flavor Combination: The poppy seeds and dark chocolate create a luxurious and distinctive taste.
- Moist and Rich Texture: The cake is perfectly moist, thanks to the orange juice and oil, with a delightful crunch from the poppy seeds and chocolate.
- Versatile Dessert: Great for special events, post-fast meals, or simply as a delicious treat to enjoy any time.
- Easy to Make: This recipe is straightforward, making it accessible for bakers of all skill levels.
Ingredients for Cake:
- 4 eggs
- 200g sugar (1 cup)
- 150g orange juice (¾ cup)
- 100g oil (½ cup)
- 210g flour (1½ cups)
- 1½ tsp baking powder (6g)
- 2 tbsp vanilla pudding powder (20g)
- 100g ground poppy seeds (1 cup)
- 100g grated dark chocolate
Ingredients for Topping:
- 100g dark chocolate
- ¼ cup heavy cream (38%)
Instructions:
- Prepare the Cake:
- In a mixer bowl, whip eggs and sugar on medium speed until light and fluffy.
- Add oil and gently mix using a whisk.
- In a separate bowl, combine the dry ingredients: flour, baking powder, and vanilla pudding powder.
- To the egg mixture, alternately add half of the dry ingredients and half of the orange juice, mix slightly. Repeat with the remaining dry ingredients and juice, mixing until just combined.
- Gently fold in the ground poppy seeds and grated chocolate.
- Grease a medium-sized baking pan and pour the batter into it.
- Bake in a preheated oven at 175°C (347°F) for about 40 minutes, or until a toothpick inserted comes out with moist crumbs.
- Prepare the Topping:
- Melt chocolate and cream together in the microwave.
- Pour over the warm cake and allow it to cool.
- Enjoy your delicious Poppy Seed and Grated Chocolate Cake!
