Poppy Seed Revani: A Delightful Traditional Dessert

A Perfect Sweet Treat for Special Occasions

Celebrate the joy of special days with this delightful Poppy Seed Revani. This traditional dessert combines the rich flavors of semolina and poppy seeds with a sweet syrup, topped with creamy whipped cream. It’s a perfect treat to share with family and friends, bringing happiness and warmth to any gathering.

Equipment Needed

To make this delicious Poppy Seed Revani, you will need the following equipment:

• Mixing bowls
• Whisk
• Hand mixer or stand mixer
• Baking tray
• Saucepan
• Measuring cups and spoons
• Oven
• Spatula

Ingredients:

For the Cake:

• 3 eggs
• 1 cup sugar
• 1 cup milk
• 1 cup vegetable oil
• 1 cup semolina
• 1 cup flour
• 1/2 cup poppy seeds
• 1 packet vanilla sugar
• 1 packet baking powder

For the Syrup:

• 2 cups sugar
• 3 cups water

For the Topping:

• 1 packet whipped cream powder
• 1 tea glass (about 100ml) milk

Instructions:

1. Prepare the Cake:
   • Preheat your oven to 170°C (340°F).
   • In a mixing bowl, beat the eggs and sugar together until the mixture becomes light and frothy.
   • Add the milk and vegetable oil, and mix well.
   • Gradually add the semolina, flour, poppy seeds, baking powder, and vanilla sugar, mixing until you have a smooth batter.
   • Pour the batter into a greased baking tray.
   • Bake in the preheated oven for about 25-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
2. Prepare the Syrup:
   • In a saucepan, combine the sugar and water.
   • Bring the mixture to a boil, then reduce the heat and let it simmer for 1-2 minutes.
   • Remove from heat and let the syrup cool slightly.
3. Soak the Cake:
   • Once the cake is baked, remove it from the oven and let it cool slightly.
   • Pour the warm syrup over the cooled cake, ensuring it is evenly soaked.
4. Prepare the Whipped Cream:
   • In a mixing bowl, combine the whipped cream powder and milk.
   • Whisk until the mixture thickens and forms stiff peaks.
   • Spread the whipped cream evenly over the soaked cake.
5. Serve:
   • Optionally, decorate the top with additional poppy seeds, chopped nuts, or fresh fruit.
   • Allow the cake to chill in the refrigerator for at least 1 hour before serving.

Enjoy your delightful Poppy Seed Revani! If you try this recipe, please leave a comment and share your experience.