Indulge in a Guilt-Free, Gluten-Free, Dairy-Free, and Refined Sugar-Free Delight
Every day, I bring you different and delicious healthy recipes that allow you to enjoy your meals without compromising your diet. Like this video and follow for more amazing recipes!
These Protein Cookie Dough Chocolate Froyo Pops are gluten-free, dairy-free, and refined sugar-free, making them a healthier option that will leave you happier and satisfied.
Equipment Needed
To make these delicious Protein Cookie Dough Chocolate Froyo Pops, you will need the following equipment:
- Mixing bowl
- Spoon or spatula
- Popsicle molds
- Freezer
- Microwave-safe bowl or double boiler for melting chocolate
Ingredients:
- 1 cup coconut yogurt
- 1/4 cup nut butter (almond, peanut, or hazelnut)
- 1 scoop vanilla protein powder
- 2 tablespoons agave or maple syrup
- Mini dark chocolate chips (non-dairy and refined sugar-free)
- Dark chocolate, for melting
Instructions:
- Mix the Ingredients:
- In a mixing bowl, combine the coconut yogurt, nut butter, vanilla protein powder, agave or maple syrup, and mini dark chocolate chips. Stir until well mixed.
- Fill the Molds:
- Spoon the mixture into popsicle molds, filling them evenly.
- Freeze the Pops:
- Place the molds in the freezer and let them freeze until firm.
- Prepare the Chocolate Coating:
- Once the pops are firm, melt the dark chocolate in a microwave-safe bowl or using a double boiler.
- Dip in Chocolate:
- Dip each frozen pop into the melted chocolate, coating it fully. Place the dipped pops back in the freezer until the chocolate is set and the pops are ready to eat.
- Serve:
- Let the pops thaw for about 5 minutes before eating for the best texture.
Enjoy your Protein Cookie Dough Chocolate Froyo Pops! If you try this recipe, please leave a comment and share your experience. Save this recipe for later and share it with your family and friends. 🍫🍦🥥
