Protein-Packed Peanut Butter Cookie Dough Cups: A Symphony of Flavors

Unveil the ultimate indulgence with our Protein-Packed Peanut Butter Cookie Dough Cups. These no-bake marvels fuse the irresistible texture of cookie dough with a rich peanut butter ganache and a smooth chocolate shell, all finished with a sprinkle of sea salt. Crafted with just a few wholesome ingredients, these decadent cups are an easy way to satisfy your sweet tooth while providing a nutritious boost. They are perfect for those following gluten-free, dairy-free, and refined sugar-free diets.

Why You’ll Love This: Aside from their exquisite taste and texture, these peanut butter cookie dough cups are packed with protein, making them an excellent snack for fitness enthusiasts or anyone looking for a healthier dessert option. The simplicity of the recipe means you can whip up a batch with minimal effort and no baking required. Just a short time in the freezer, and you’re ready to dive into these delectable treats.

Perfect Occasion: Whether you’re in need of a post-workout reward, a guilt-free dessert for a dinner party, or simply a delicious treat to enjoy at any time, these peanut butter cookie dough cups are sure to impress. They’re also a fantastic option for gift-giving or for keeping on hand as a quick and healthy snack throughout the week.

Decoration Tips: For an extra touch of elegance, consider drizzling the finished cups with a little melted peanut butter or chocolate before the final freeze. A light sprinkle of flakey sea salt not only enhances the flavors but also adds a gourmet look to these exquisite cups.

Ingredients:

For the Cookie Dough Filling:

• 3/4 cup cashew butter
• 1/3 cup vanilla protein powder
• 1/4 cup almond flour
• 1/4 cup soft organic coconut oil
• 1/4 cup pure maple syrup
• 1 tsp pure vanilla extract
• 1/3 cup semi-sweet mini chocolate chips

For the Peanut Butter Layer:

• 1/3 cup creamy peanut butter
• 2 tbsp organic coconut oil
• 2 tbsp pure maple syrup

For the Chocolate Shell:

• 1 cup dark chocolate chips
• 1 tbsp organic coconut oil
• A pinch of sea salt

Instructions:

1. Chocolate Shell: Melt the dark chocolate chips and coconut oil together. Coat the inside of silicone cups with the melted chocolate to form a shell. Freeze until solid. Apply a second layer if a thicker shell is desired.
2. Cookie Dough Filling: Mix the cashew butter, vanilla protein powder, almond flour, coconut oil, maple syrup, and vanilla extract until smooth. Fold in the mini chocolate chips. Spoon this mixture into the frozen chocolate shells.
3. Peanut Butter Layer: Gently warm the peanut butter, coconut oil, and maple syrup together until smooth and well combined. Pour this over the cookie dough layer in each cup.
4. Freeze: Allow the cups to freeze until solid.
5. Final Touch: Top with a second layer of melted chocolate, sprinkle a pinch of sea salt, and return to the freezer until completely set.
6. Ready to Enjoy: Let the cups sit at room temperature for a few minutes for the perfect texture before indulging.

Storage: Keep these peanut butter cookie dough cups stored in the refrigerator for ready enjoyment.

Indulge in these Protein-Packed Peanut Butter Cookie Dough Cups, where each bite is a blissful escape into a world of sweet, salty, and creamy flavors, all while providing a wholesome, protein-rich treat. Perfect for any occasion, these cups are sure to become a staple in your dessert repertoire.