Savor the simple yet delightful flavors of Puff Pastry with Vanilla Quark, a perfect pastry for any time of the day. This easy-to-make recipe features the light and flaky texture of puff pastry filled with a creamy and smooth mixture of quark (or cottage cheese), vanilla, and a touch of pudding. These pastries are ideal for those who love a combination of crisp pastry and a mildly sweet, vanilla-infused creamy filling. The process is straightforward, and the result is a batch of delicious pastries that are sure to be enjoyed by all.
Why You’ll Love This:
- Light and Flaky Pastry: Puff pastry provides a delightful texture.
- Creamy Vanilla Filling: A delicious blend of quark, vanilla, and pudding.
- Quick and Easy: Simple ingredients and easy to assemble.
Perfect Occasion: These Vanilla Quark Puff Pastries are great for breakfast, as a snack, or dessert. They’re also perfect for serving at brunches, as a sweet addition to a coffee break, or for a simple dessert after a meal.
Puff Pastry with Vanilla Quark
Ingredients:
- 1 roll of puff pastry
- 250g quark (20% fat) or cottage cheese
- About 4 tablespoons of pudding (can use leftovers)
- 1 packet of vanilla sugar
- Egg and milk mixture for brushing
Instructions:
- Prepare the Filling: In a mixer, blend quark, pudding, and vanilla sugar until creamy.
- Assemble the Pastries: Cut the puff pastry into 8 equal pieces. Place about 2 tablespoons of the cream mixture in the center of each pastry piece. Fold the pastry as shown in the reel and brush with the egg and milk mixture. Insert a toothpick in the center to hold everything together.
- Bake: Bake in a preheated oven at 200°C for about 15-20 minutes.
- Serve: Enjoy these pastries warm or at room temperature, perfect for a treat that combines the crispiness of puff pastry with the creamy sweetness of vanilla quark.
Indulge in these Puff Pastry with Vanilla Quark treats, a simple yet satisfying pastry that’s sure to become a favorite for its delightful texture and delicious vanilla cream filling.
