Embrace the flavors of autumn with this delectable Pumpkin Banana Bread recipe. October is synonymous with pumpkin recipes, and this bread is the perfect way to kick off the season. Combining the sweetness of ripe bananas with the rich, earthy tones of pumpkin puree, this bread is not only super moist and perfectly sweet, but also easy to bake and surprisingly healthy. Whether you're a seasoned baker or just starting out, this recipe is straightforward and yields a wonderfully aromatic and flavorful loaf. With the optional addition of chocolate chips, you can add an extra layer of indulgence to this already delightful bread.
Why You'll Love This: This Pumpkin Banana Bread is a fantastic way to use seasonal produce and enjoy the cozy flavors of autumn. It’s perfect for those who appreciate home-baked goods that are not overly sweet and enjoy the nutritional benefits of ingredients like pumpkin and bananas. It's versatile too – serve it up as a breakfast treat, a snack, or even as a dessert.
Perfect Occasion: Ideal for a comforting breakfast, an afternoon snack with tea or coffee, or as a sweet addition to a brunch spread. This bread is also perfect for baking on a crisp autumn day and sharing with family and friends. It makes a lovely homemade gift or a welcome addition to a potluck or seasonal gathering.
Ingredients:
- 2 large ripe bananas, mashed
- 1/2 cup pumpkin puree
- 2 tbsp coconut oil or another neutral oil
- 2 eggs (or flax eggs for a vegan alternative)
- 1/4 cup maple syrup
- 2 cups plain flour
- 2 tsp baking powder
- 1/2 tsp bicarbonate of soda
- 1 tsp cinnamon
- 1/2 cup chocolate chips (optional)
Instructions:
- Preheat the oven to 180°C (356°F).
- In a large bowl, mix together the mashed bananas, pumpkin puree, oil, eggs (or flax eggs), and maple syrup until well combined.
- Gently stir in the flour, baking powder, bicarbonate of soda, and cinnamon. Mix until just incorporated, being careful not to overmix.
- If using, fold in the chocolate chips.
- Pour the batter into a greased loaf tin.
- Bake for 45-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Let the bread cool in the tin for a few minutes, then transfer it to a wire rack to cool completely.
Slice up this delightful Pumpkin Banana Bread and enjoy a slice of autumn with every bite!