This Pumpkin Bread is the ultimate autumn comfort food—moist, flavorful, and filled with delicious chocolate chips. With the natural sweetness of pumpkin puree combined with the rich taste of chocolate, this bread is a perfect treat for breakfast, an afternoon snack, or dessert. The extra virgin olive oil adds a subtle depth of flavor and makes the bread incredibly tender, while the vanilla yeast gives it a light, airy texture. It’s a simple, no-fuss recipe that brings the warmth of fall right to your kitchen.
Why You’ll Love This Recipe: This pumpkin bread is not only easy to make, but it’s also packed with flavor. The pumpkin puree keeps the bread moist, while the chocolate chips melt into pockets of sweetness. The combination of olive oil and milk ensures a soft crumb, making every bite melt in your mouth. Plus, the recipe is versatile—if you’re feeling adventurous, you can add some chopped nuts or a sprinkle of cinnamon for extra fall flair.
Perfect Occasion: This pumpkin bread is perfect for autumn gatherings, Halloween parties, or simply as a cozy snack with a hot beverage. Serve it warm for breakfast, bring it to a potluck, or enjoy it as a dessert after a family dinner. It’s also a great treat to bake ahead and gift to friends and loved ones during the fall season.
Decoration Tips: For an extra special presentation, dust the top of the bread with powdered sugar once it has cooled. You can also drizzle some melted chocolate over the top for added indulgence. If you want a more rustic look, sprinkle a few additional chocolate chips or some chopped nuts on top before baking.
Recipe:
Ingredients:
- 2 eggs
- 100g sugar
- 30ml extra virgin olive oil
- 80ml milk
- 150g pumpkin puree
- 270g all-purpose flour
- 1 sachet of instant vanilla yeast (about 10g)
- 150g chocolate chips
Instructions:
- Prepare the Wet Ingredients: In a large mixing bowl, whisk the eggs and sugar together until they are light and fluffy. Gradually add the extra virgin olive oil and milk, whisking continuously until well combined. Stir in the pumpkin puree, mixing until smooth.
- Combine the Dry Ingredients: In a separate bowl, sift together the flour and instant vanilla yeast. Slowly fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix, as this will keep the bread light and fluffy.
- Add the Chocolate Chips: Gently fold in the chocolate chips, making sure they are evenly distributed throughout the batter.
- Prepare to Bake: Preheat your oven to 170°C (340°F). Grease a loaf pan or line it with parchment paper. Pour the batter into the prepared pan, spreading it evenly.
- Bake the Pumpkin Bread: Place the pan in the preheated oven and bake for 20-30 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden and slightly firm to the touch.
- Cool and Serve: Allow the pumpkin bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy warm or at room temperature.
This Pumpkin Bread with Chocolate Chips is the perfect autumn treat, combining the rich flavors of pumpkin and chocolate in every bite. Enjoy with your favorite hot drink or share with loved ones for a cozy fall experience!
