These Pumpkin Butterscotch Muffins are the perfect fall treat, combining the warm, earthy flavor of pumpkin spice with the sweet, caramel-like richness of butterscotch chips. Each bite is packed with soft, moist pumpkin goodness, while the butterscotch chips melt into pockets of sweet indulgence. The warm spices—cinnamon, nutmeg, and cloves—make these muffins a comforting and satisfying snack, while the combination of brown and white sugar adds just the right amount of sweetness. Whether you enjoy them fresh out of the oven or as an on-the-go treat, these muffins are a delicious way to celebrate the flavors of fall.
Why You’ll Love This: You’ll love these muffins because they are an easy yet incredibly flavorful way to embrace the cozy flavors of autumn. The pumpkin puree keeps the muffins moist and tender, while the butterscotch chips add a rich sweetness that perfectly complements the pumpkin spice. The recipe is simple to follow, making these muffins a great option for busy mornings, weekend baking, or even meal prepping. Plus, they’re versatile—you can enjoy them for breakfast, as a snack, or even as a dessert. The combination of pumpkin and butterscotch is unique and unexpected, offering a delightful twist on the classic pumpkin muffin.
Perfect Occasion: These Pumpkin Butterscotch Muffins are perfect for any fall occasion, from casual breakfasts to festive gatherings. They make a great treat for Halloween parties, Thanksgiving brunch, or cozy autumn afternoons. You can also bring them to a potluck or serve them at a coffee morning, as they pair wonderfully with a warm drink like coffee, tea, or spiced cider. Since they’re easy to make and portable, these muffins are also perfect for packing into lunchboxes or enjoying as an afternoon pick-me-up.
Decoration Tips: To give your Pumpkin Butterscotch Muffins a little extra flair, consider adding a sprinkle of pumpkin seeds or chopped pecans on top before baking. For a sweeter touch, drizzle some melted butterscotch or caramel sauce over the cooled muffins. A light dusting of powdered sugar can add a touch of elegance, while a pinch of extra pumpkin spice on top will enhance the warm, cozy flavors. If you’re serving these at a gathering, arrange them on a decorative plate or cake stand to showcase their beautiful golden-orange color.
Dry Ingredients:
- 1-3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1-1/2 tsp pumpkin spice
Wet Ingredients:
- 1/2 cup melted butter
- 1 tbsp oil
- 2 large eggs
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 cup butterscotch chips
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it with non-stick spray.
- Mix Dry Ingredients: In a medium-sized bowl, whisk together the flour, baking soda, baking powder, and pumpkin spice. Set aside.
- Combine Wet Ingredients: In a large mixing bowl, whisk together the melted butter, oil, eggs, pumpkin puree, white sugar, and brown sugar until well combined.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, stirring just until the batter comes together. Be careful not to overmix.
- Fold in Butterscotch Chips: Gently fold in the butterscotch chips, making sure they are evenly distributed throughout the batter.
- Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake: Bake in the preheated oven for 17-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool and Serve: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.
Enjoy!