These adorable Pumpkin Cheesecake Bites are the ultimate fall treat! Made with rich vegan cream cheese, pumpkin puree, and a blend of warm spices, they capture the essence of autumn in every bite. The sweet, creamy filling is shaped into cute little pumpkins, rolled in sugar for a delicate crunch, and topped with a mini chocolate chip to complete the look. Whether you’re hosting a Halloween party, a Thanksgiving gathering, or just want to enjoy a festive snack, these bites are the perfect vegan dessert for the season.
Why You’ll Love This:
You’ll love these Pumpkin Cheesecake Bites for their soft, creamy texture and delightful pumpkin spice flavor. They’re vegan-friendly and incredibly easy to make, requiring minimal effort for a maximum “wow” factor. The combination of pumpkin puree, cream cheese, and warm spices gives them that comforting, classic fall flavor, while the added sweetness from the condensed coconut milk makes them a real indulgence. Plus, they’re shaped like mini pumpkins, making them almost too cute to eat!
Perfect Occasion:
These bites are perfect for fall parties, holiday gatherings, or as a festive dessert for cozy nights in. They’re ideal for Halloween, Thanksgiving, or any occasion where you want to impress your guests with a cute, seasonal treat. Their small size makes them easy to serve and enjoy, and they’re also great for gifting in little treat bags or boxes. Whether you’re looking for a vegan dessert or just want a fun and delicious fall-themed snack, these Pumpkin Cheesecake Bites are a must-try.
Decoration Tips:
To make these pumpkin bites even more festive, you can play with the food coloring to achieve the perfect pumpkin-orange hue. You could also get creative by using a small pretzel stick for the stem instead of a chocolate chip, giving them a more realistic pumpkin look. If you want to make them sparkle, consider rolling them in colored sugar or adding a dusting of cinnamon on top for extra warmth. Arrange them on a fall-themed platter for an extra festive presentation.
Ingredients:
- 1 tablespoon vegan butter
- 1/2 cup vegan cream cheese
- 1/2 cup canned pumpkin puree
- 1 can (7.4 oz) sweetened condensed coconut milk
- 1/2 teaspoon cinnamon
- 1/8 teaspoon ginger
- 1/8 teaspoon nutmeg
- 1/8 teaspoon allspice
- 1 teaspoon vanilla extract
- 1/2 cup oat flour (ground oats)
- 1/3 cup vegan white chocolate chips
- A few drops of red and yellow food coloring (optional)
- Granulated sugar (for rolling)
- Mini chocolate chips (for decorating)
- Toothpick (for creating indentations)
Instructions:
- Combine the Ingredients:
In a medium pan over medium heat, add the vegan butter, cream cheese, pumpkin puree, sweetened condensed coconut milk, vanilla extract, and oat flour. Stir the ingredients together until well combined. - Add the White Chocolate Chips:
Once everything is mixed together, add the vegan white chocolate chips and stir until they have melted completely into the mixture. If you want a vibrant pumpkin color, add a few drops of red and yellow food coloring here to create an orange hue. - Chill the Mixture:
Remove the mixture from the heat and transfer it to a baking dish. Place the dish in the refrigerator for 1-2 hours, or until the mixture is fully chilled and firm enough to handle. - Shape the Pumpkin Bites:
Once chilled, scoop out small dollops of the mixture and roll them into balls. You should get about 17 pumpkin bites from this mixture. - Roll in Sugar and Decorate:
Roll each pumpkin bite in granulated sugar, coating them evenly. Then, using a toothpick, gently press to create 8 indentations around the sides of each ball, giving them a pumpkin shape. Top each one with a mini chocolate chip to resemble the pumpkin stem. - Serve and Enjoy:
Place the finished Pumpkin Cheesecake Bites on a serving tray and enjoy! These bites are best stored in the fridge until ready to serve.
Enjoy!
