These soft and fluffy pumpkin cinnamon rolls are the perfect fall treat. Infused with the subtle flavor of pumpkin and filled with a rich cinnamon-brown sugar mixture, these rolls are an absolute delight. Topped with a smooth cream cheese icing and a decadent caramel pecan sauce, these cinnamon rolls are a cozy and comforting dessert or breakfast option. The combination of warm spices, buttery dough, and sweet toppings makes these rolls irresistible!
Why You’ll Love This:
You’ll love these cinnamon rolls for their pillowy-soft texture and the perfect balance of sweetness and spice. The addition of pumpkin adds moisture and a subtle flavor that complements the cinnamon filling beautifully. The cream cheese icing adds a tangy contrast to the sweetness, while the caramel pecan sauce takes these rolls to the next level of indulgence. Perfect for fall mornings, holiday gatherings, or any time you crave something comforting and sweet.
Perfect Occasion:
These pumpkin cinnamon rolls are perfect for a weekend breakfast, holiday brunch, or a cozy dessert with family and friends. The warm spices and rich caramel sauce make them especially ideal for fall and winter gatherings. Serve them fresh from the oven for the best experience, paired with a hot cup of coffee or tea. They’re also a great treat to bring to potlucks or family get-togethers.
Decoration Tips:
For a beautiful presentation, drizzle the cream cheese icing over the cinnamon rolls right after they come out of the oven, followed by the caramel pecan sauce. You can garnish the rolls with extra pecan pieces for added crunch and a touch of elegance. If you want to make the rolls even more festive, sprinkle a dash of cinnamon or pumpkin spice on top before serving.
Ingredients:
For the Dough:
- 3 1/2 cups all-purpose flour
- 1 cup canned or boiled pumpkin
- 1 cup milk (warm)
- 1 tsp yeast
- 2 tbsp white sugar
- 100g (1/2 stick) butter, softened
For the Filling:
- 3/4 cup soft brown sugar
- 50g butter, softened
- 2 tbsp ground cinnamon
For the Cream Cheese Icing:
- 180g cream cheese (such as Philadelphia)
- 2 tbsp milk
- 1/2 cup powdered sugar
For the Caramel Pecan Sauce:
- 1/2 cup soft brown sugar
- 2 tbsp butter
- 1/4 cup whipping cream
- 1/2 cup pecans, chopped
- 1/2 tsp salt
- 1/2 tsp vanilla extract
Instructions:
- Prepare the Dough:
- In a mixing bowl, combine the warm milk, yeast, and sugar. Let the mixture sit for 5 minutes until the yeast is activated and foamy.
- Add the pumpkin and mix well. Gradually add the flour and knead until a soft dough forms.
- Incorporate the softened butter into the dough and continue kneading until the dough is smooth and elastic.
- Cover the dough and let it rest in a warm place for 30-60 minutes, or until it has doubled in size.
- Prepare the Filling:
- In a small bowl, mix together the softened butter, brown sugar, and ground cinnamon to create a smooth filling.
- Assemble the Rolls:
- Once the dough has risen, roll it out on a floured surface into a large rectangle.
- Spread the cinnamon filling evenly over the dough.
- Roll the dough tightly from one long side to the other, forming a log. Slice the log into even rolls and place them in a greased baking dish.
- Let the rolls rest for another 30 minutes until they puff up.
- Bake the Rolls:
- Preheat the oven to 350°F (180°C).
- Bake the rolls for about 20 minutes, or until golden brown and cooked through.
- Prepare the Cream Cheese Icing:
- While the rolls are baking, mix the cream cheese, milk, and powdered sugar until smooth and creamy.
- Prepare the Caramel Pecan Sauce:
- In a saucepan over medium heat, melt the butter and brown sugar together.
- Stir in the whipping cream, chopped pecans, salt, and vanilla. Let the sauce simmer for 2-3 minutes until it thickens slightly.
- Finish the Rolls:
- Once the rolls are out of the oven, spread the cream cheese icing over the top.
- Drizzle the warm caramel pecan sauce over the rolls for the finishing touch.
Enjoy your delicious pumpkin cinnamon rolls with cream cheese icing and caramel pecan topping – the perfect indulgent treat for any cozy day!
