These Pumpkin Cream Cheese Muffins are the ultimate fall treat! Think of them as a cozy, homemade version of the popular Starbucks pumpkin cream cheese muffins—but even better. With warm spices like cinnamon and pumpkin pie spice infused into a soft, pumpkin-packed muffin, paired with a creamy, sweet cream cheese filling, these muffins are the perfect way to celebrate the flavors of fall. Not only do they taste amazing, but they’ll also fill your home with the comforting aroma of pumpkin and spice, making them perfect for any autumn morning or snack.
Why You’ll Love This: You’ll fall in love with these muffins for their perfectly moist, fluffy texture and the rich cream cheese surprise inside. The pumpkin purée keeps the muffins tender and full of fall flavor, while the cinnamon and pumpkin pie spice add a cozy, warming touch. The cream cheese filling adds just the right amount of sweetness and tang to balance out the spice. Plus, they’re incredibly easy to make, so you can enjoy all the flavors of your favorite coffee shop treat without leaving the house. These muffins are perfect for a comforting breakfast, afternoon snack, or even a fall-themed dessert.
Perfect Occasion: These pumpkin cream cheese muffins are perfect for any fall gathering or cozy weekend brunch. They’re also great to bake as a quick treat for family and friends or to enjoy as a sweet snack during the cooler months. Serve them warm with a cup of coffee, tea, or hot cider for the ultimate autumn experience. Whether you’re baking for yourself, loved ones, or a festive gathering, these muffins are guaranteed to impress.
Decoration Tips: To make these muffins look even more irresistible, sprinkle the tops with a little extra cinnamon or pumpkin pie spice before baking. You can also add a light dusting of powdered sugar after they’ve cooled for a bakery-style finish. If you want to go the extra mile, drizzle a simple icing made of powdered sugar and milk over the top for added sweetness. These muffins look best when baked in festive muffin liners with fall designs or warm autumnal colors like orange, brown, or gold. Serve them on a rustic wooden board or a beautiful plate to elevate the cozy vibe.
Ingredients:
Muffins:
- ¼ cup melted butter
- ¾ cup sugar
- 1 ¼ cups pumpkin purée
- 1 large egg
- ⅓ cup milk
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
Cream Cheese Filling:
- 4 oz vegan or regular cream cheese (softened)
- 2 tablespoons sugar
- 1 teaspoon milk
- 1 teaspoon flour
Instructions:
- Prepare the Oven and Muffin Liners:
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners. - Mix the Wet Ingredients:
In a large mixing bowl, cream together the melted butter and sugar until well combined. Add the pumpkin purée, egg, milk, and vanilla extract. Stir the mixture until it’s smooth and well blended. - Add the Dry Ingredients:
In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, and pumpkin pie spice. Gradually add the dry ingredients to the wet mixture, stirring just until a smooth, thick batter forms. Be careful not to overmix. - Prepare the Cream Cheese Filling:
In a small bowl, combine the softened cream cheese, sugar, milk, and flour. Whisk or stir until the filling is smooth and thick. - Assemble the Muffins:
Fill each muffin liner about ¾ full with the pumpkin batter. Using a piping bag or spoon, add a dollop of the cream cheese filling into the center of each muffin, making sure it’s well placed but not overfilled. - Bake the Muffins:
Place the muffins in the preheated oven and bake for 25 minutes, or until the muffins are golden brown and a toothpick inserted into the cake (not the cream cheese) comes out clean. - Cool and Enjoy:
Once baked, remove the muffins from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.
Enjoy these cozy, delicious muffins that capture all the best flavors of fall!
