A treat that boasts autumnal flavors at their best. This pumpkin crumb cake not only carries the heartwarming taste of pumpkin but is also complemented with a velvety layer of cheesecake. Drizzle with caramel for that extra touch of decadence.
Ingredients:
Cheesecake Filling:
- 125g Cream Cheese (softened)
- 60g Plain Yogurt (room temperature; you can use unsweetened almond milk yogurt or any plain yogurt)
- 30g Whipping Cream (vegan or regular, as preferred)
- 100g Granulated Sugar
- 1/2 tbsp All-Purpose Flour
- 1/2 tbsp Corn Starch
- 1 tsp Vanilla Extract
Pumpkin Cake:
- 90 ml Milk (unsweetened almond milk or choice of milk)
- 3/4 tsp Vinegar
- 100g Granulated Sugar
- 172g Pumpkin Purée
- 75ml Neutral Oil
- 1 tsp Vanilla Extract
- 188g All-Purpose Flour
- 2 tsp Corn Starch
- 3/4 tsp Baking Powder
- 3/4 tsp Baking Soda
- 1 tsp Cinnamon Powder
- 1/2 tsp All Spice or Chai Spice
- 1/4 tsp Salt
Instructions:
Cheesecake Filling:
- In a medium-sized bowl, combine all the cheesecake ingredients.
- Using an electric whisk or a food processor, blend everything on low speed until you achieve a smooth and creamy consistency.
Pumpkin Cake:
- Preheat the oven to 350°F (175°C).
- Grease and line a 6-inch x 3.5-inch springform pan with baking paper.
- In a large bowl, mix together the milk, vinegar, oil, sugar, vanilla, and pumpkin purée.
- In a separate bowl, sift and combine all the dry ingredients.
- Gradually introduce the dry mixture to the wet mixture, whisking gently until well incorporated.
- Pour half of the pumpkin batter into the prepared springform pan. Add a layer of the cheesecake filling, spreading it evenly. Cover with the remaining pumpkin batter.
- If you have an unbaked streusel topping, sprinkle a thick layer of it on top.
- Bake in the preheated oven for about 35-40 minutes. Check for doneness by inserting a toothpick in the center; it should come out clean or with a few moist crumbs. If the streusel begins to brown too much after 30 minutes, reduce the oven temperature to 330°F (165°C) and continue baking.
- Once baked, remove from the oven and allow the cake to cool for at least 45 minutes.
To Serve:
- Drizzle with caramel sauce (optional but highly recommended for a rich fall flavor).
- Slice and enjoy with a hot beverage of your choice!
This cake offers a harmonious blend of the earthy flavors of pumpkin with the rich, creamy taste of cheesecake. It's perfect for chilly autumn afternoons or as a delightful finish to a hearty meal. Whether you're celebrating a special occasion or just indulging on a weekend, this cake will not disappoint! 🎃🍰🍂
