Pumpkin Crumble Muffins: A Perfect Fall Treat

These Pumpkin Crumble Muffins are the ultimate fall treat, combining the warm flavors of pumpkin, cinnamon, and pumpkin pie spice with a buttery cinnamon crumble topping. The muffins are soft, moist, and packed with pumpkin flavor, while the crumble adds a delightful texture and sweetness. Perfect for breakfast, a snack, or dessert, these muffins are sure to become a favorite during the cooler months.

Why You’ll Love This:

You’ll love these Pumpkin Crumble Muffins because they’re easy to make and full of warm, comforting flavors. The pumpkin puree keeps the muffins moist and tender, while the crumble adds a sweet, crunchy contrast. The blend of cinnamon and pumpkin pie spice makes these muffins taste like fall in every bite. Plus, the aroma that fills your kitchen while they bake is irresistible. Whether you’re serving them for brunch or enjoying them with a cup of coffee, these muffins are a perfect seasonal delight.

Perfect Occasion:

These muffins are perfect for any fall occasion, whether you’re hosting a brunch, celebrating a holiday, or simply enjoying a cozy day at home. They also make great snacks for family gatherings, potlucks, or as a sweet treat to share with friends. Bake them for breakfast, pack them in lunchboxes, or enjoy them as a satisfying dessert. Their festive flavor makes them especially ideal for Thanksgiving or Halloween events.

Decoration Tips:

For a more visually stunning presentation, consider adding a light drizzle of icing or a dusting of powdered sugar on top once the muffins have cooled. You could also sprinkle a few extra pumpkin seeds or pecans on top of the crumble before baking for added texture and appeal. Serve the muffins in decorative muffin liners to make them stand out at special events or gatherings.

Ingredients for 12 Muffins:

Cinnamon Crumble:

• 1 cup all-purpose flour
• 2/3 cup light brown sugar
• 1 tsp ground cinnamon
• 1/2 cup unsalted butter, softened

Pumpkin Muffins:

• 4 large eggs, room temperature
• 1 1/4 cups granulated sugar
• 1 cup unsalted butter, melted
• 15 oz canned pumpkin puree
• 1 tsp vanilla extract

Dry Ingredients:

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1 tsp pumpkin pie spice
• 1 tsp salt

Directions:

1. Preheat the Oven:
   Preheat your oven to 200°C (392°F). Line a 12-cup muffin tin with cupcake liners.
2. Make the Crumble:
   In a small bowl, mix together the flour, light brown sugar, ground cinnamon, and softened butter using your fingers until the mixture resembles coarse, wet sand. Set aside in the fridge to chill while you prepare the muffins.
3. Prepare the Dry Ingredients:
   In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt. Set aside.
4. Mix the Wet Ingredients:
   In a large bowl, add the eggs, granulated sugar, melted butter, vanilla extract, and pumpkin puree. Beat the mixture until well combined.
5. Combine Wet and Dry Ingredients:
   Gently fold the dry ingredients into the wet mixture using a spatula. Be careful not to overmix—fold just until the ingredients are incorporated.
6. Fill the Muffin Tins:
   Divide the batter evenly among the 12 muffin cups, filling each about two-thirds full. Sprinkle the chilled crumble topping generously over each muffin.
7. Bake the Muffins:
   Bake the muffins at 200°C (392°F) for 7 minutes, then reduce the oven temperature to 175°C (350°F) and continue baking for about 20 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and Serve:
   Let the muffins cool in the pan for at least 10 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

Enjoy!