Elevate your baking repertoire with this recipe for Decadent Jumbo Chocolate Chip Muffins. These muffins are not only large in size but also big on flavor, blending classic spices like cinnamon and nutmeg with the rich sweetness of chocolate chips. Each bite offers a moist, flavorful experience thanks to a perfect balance of sour cream (or yogurt) and a dual fat base of butter and vegetable oil. This recipe is meticulously designed to create muffins that are golden on the outside with a soft, tender crumb inside, making them ideal for a satisfying breakfast or a delightful afternoon treat.
Why You’ll Love This: These muffins will captivate your taste buds for several reasons:
- Texture and Flavor: The combination of sour cream and vegetable oil ensures that each muffin is incredibly moist and tender. The spices add a warm, comforting undertone that complements the bursts of semi-sweet chocolate.
- Size and Satisfaction: Jumbo in size, these muffins are perfectly filling, making them an excellent start to the day or a substantial snack.
- Versatility: The basic recipe is adaptable; you can swap in different types of chocolate or add nuts for an added crunch.
- Aesthetic Appeal: These muffins rise beautifully and brown evenly, making them as attractive as they are delicious.
Perfect Occasion: These jumbo muffins are a versatile choice suitable for numerous occasions:
- Brunch Gatherings: Impress your guests at brunch with these sizable and satisfying muffins.
- Holiday Breakfasts: Add a festive touch to holiday mornings by serving these spiced, chocolatey treats.
- School Functions: Bake a batch to share at school events—both kids and adults will love them.
- Gift Giving: Wrap them up in a decorative box or basket as a homemade gift that’s sure to please.
Decoration Tips:
- Sugar Topping: Before baking, sprinkle coarse sugar on top of the muffins to add a delightful crunch and a professional bakery touch.
- Drizzle with Style: After baking, drizzle the muffins with melted chocolate or a simple vanilla glaze for extra sweetness and a visually appealing finish.
- Seasonal Spices: During the autumn or winter seasons, enhance the spices by adding a pinch of allspice or clove for a deeper flavor profile.
Ingredients:
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg (optional)
- 1/3 cup unsalted butter, melted and slightly cooled
- 1/3 cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs, at room temperature
- 1/3 cup sour cream or yogurt, at room temperature
- 1 cup milk, at room temperature
- 1 teaspoon pure vanilla extract
- 1 and 1/2 cups semi-sweet chocolate chips
- Optional: coarse sugar for sprinkling
Instructions:
- Preheat your oven to 425°F (218°C). Grease a 6-count jumbo muffin pan with butter or nonstick spray or use muffin liners.
- In a large bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, whisk together the melted butter, oil, sugar, and eggs until combined. Add the sour cream, milk, and vanilla extract, mixing until the color is pale yellow.
- Gradually mix the wet ingredients into the dry, folding gently to combine without overmixing. The batter will be thick. Fold in the chocolate chips.
- Divide the batter evenly among the muffin cups, filling to the top. Sprinkle with coarse sugar if desired.
- Bake at 425°F for 5 minutes, then reduce the temperature to 350°F and continue baking for 25-26 minutes until the tops are golden and a toothpick inserted comes out clean.
- Allow to cool in the pan for 10 minutes before serving.
Enjoy these decadent muffins as a delightful treat that promises a perfect blend of spice, sweetness, and indulgence!
