Dive into the world of autumnal flavors with our Pumpkin Delight Muffins, a treat that embodies the essence of fall. These muffins are incredibly moist, thanks to the homemade pumpkin puree, and offer a taste that pumpkin cake enthusiasts will adore.
Why You'll Love This: For those who are passionate about pumpkin-flavored treats, these muffins are a dream come true. They're not just moist; they're packed with the rich, comforting flavors of pumpkin, enhanced by a hint of cinnamon. The addition of coconut milk adds a unique twist, making these muffins both rich and flavorsome.
Perfect Occasion: These Pumpkin Delight Muffins are perfect for any fall gathering, a cozy weekend treat, or as a delightful addition to a holiday spread. They're also great for baking with kids or bringing a touch of autumn warmth to any occasion.
Ingredients:
- 2 eggs
- 120g sugar
- 50g melted butter
- 100 ml coconut milk (with or without coconut flesh)
- 200g flour
- 1 tsp baking powder
- 1 tsp cinnamon
- A pinch of salt
- 300g pumpkin puree (peel and cube pumpkin, steam with a bit of water for about 15 minutes until soft, drain excess water, then puree)
For Garnish:
- Whipped cream
- Pumpkin-apple jam
- Ground pumpkin seeds
Instructions:
- Whisk eggs and sugar until light and fluffy.
- Mix in the melted butter and coconut milk.
- Combine flour, baking powder, cinnamon, and salt, and gently fold into the wet mixture.
- Finally, stir in the pumpkin puree until well incorporated.
- Spoon the batter into muffin cups and bake in a preheated oven at 180°C (356°F) for about 18-20 minutes. Perform a toothpick test to ensure they're baked through.
- Let the muffins cool, then garnish with whipped cream, drizzle with pumpkin-apple jam, and sprinkle with ground pumpkin seeds for decoration.
Enjoy these Pumpkin Delight Muffins as a special treat that brings the warmth of pumpkin and spices to your palate!