Pumpkin Delight Muffins

Dive into the world of autumnal flavors with our Pumpkin Delight Muffins, a treat that embodies the essence of fall. These muffins are incredibly moist, thanks to the homemade pumpkin puree, and offer a taste that pumpkin cake enthusiasts will adore.

Why You'll Love This: For those who are passionate about pumpkin-flavored treats, these muffins are a dream come true. They're not just moist; they're packed with the rich, comforting flavors of pumpkin, enhanced by a hint of cinnamon. The addition of coconut milk adds a unique twist, making these muffins both rich and flavorsome.

Perfect Occasion: These Pumpkin Delight Muffins are perfect for any fall gathering, a cozy weekend treat, or as a delightful addition to a holiday spread. They're also great for baking with kids or bringing a touch of autumn warmth to any occasion.

Ingredients:

  • 2 eggs
  • 120g sugar
  • 50g melted butter
  • 100 ml coconut milk (with or without coconut flesh)
  • 200g flour
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • A pinch of salt
  • 300g pumpkin puree (peel and cube pumpkin, steam with a bit of water for about 15 minutes until soft, drain excess water, then puree)

For Garnish:

  • Whipped cream
  • Pumpkin-apple jam
  • Ground pumpkin seeds

Instructions:

  1. Whisk eggs and sugar until light and fluffy.
  2. Mix in the melted butter and coconut milk.
  3. Combine flour, baking powder, cinnamon, and salt, and gently fold into the wet mixture.
  4. Finally, stir in the pumpkin puree until well incorporated.
  5. Spoon the batter into muffin cups and bake in a preheated oven at 180°C (356°F) for about 18-20 minutes. Perform a toothpick test to ensure they're baked through.
  6. Let the muffins cool, then garnish with whipped cream, drizzle with pumpkin-apple jam, and sprinkle with ground pumpkin seeds for decoration.

Enjoy these Pumpkin Delight Muffins as a special treat that brings the warmth of pumpkin and spices to your palate!

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