Pumpkin Muffins with Pecan Streusel Topping

Whip up these pumpkin muffins adorned with a crunchy pecan streusel for a cozy treat that marries the warmth of pumpkin spice with the delightful texture of nutty topping. They’re perfect for breakfast, a snack, or as a sweet addition to any fall gathering.

For the Muffin Batter:

• Pure Pumpkin Puree: 1 cup (240ml), for moistness and flavor
• Light Brown Sugar: ¾ cup (165g), packed, for a deep, caramel-like sweetness
• Large Eggs: 2, at room temperature, for structure
• Unsalted Butter: ⅓ cup (75g), melted, for richness
• Whole Milk: ⅔ cup (160ml), for a tender crumb
• Pure Vanilla Extract: 1 teaspoon (5ml), for flavor
• Baking Powder: ¾ teaspoon, for rise
• Baking Soda: ¾ teaspoon, for lightness
• Salt: ½ teaspoon, to balance flavors
• All-Purpose Flour: 1 ¾ cups (250g), for structure
• Pumpkin Pie Spice: 2 teaspoons, for that classic fall flavor

For the Streusel Topping:

• All-Purpose Flour: ¼ cup (35g), for texture
• Light Brown Sugar: ¼ cup (55g), packed, for sweetness
• Pecan Halves: ½ cup (60g), for a nutty crunch
• Ground Cinnamon: ¼ teaspoon, for warmth
• Salt: a pinch, to enhance the streusel flavor
• Cold Unsalted Butter: 3 tablespoons (42g), for crumbly goodness

Instructions:

1. Streusel Prep: Pulse pecans, flour, sugar, cinnamon, and salt in a food processor, then blend in the cold butter. Chill the mixture.
2. Muffin Batter: Whisk together pumpkin, brown sugar, eggs, butter, vanilla, and milk. Mix in the leavening agents and salt, then fold in flour and spice just until combined.
3. Assemble and Bake: Fill muffin cups to the brim with batter, top generously with streusel, and bake until golden and springy.
4. Cooling: Let muffins cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

Serving Suggestion: These pumpkin streusel muffins are delightful when enjoyed warm, perhaps with a smear of butter or a drizzle of honey. Share these autumn-inspired treats with friends over a cup of coffee or pack them for a festive snack on the go. Keep this recipe close as the fall season approaches!