These delicious pumpkin pancakes are the perfect way to celebrate the cozy flavors of fall. Soft, fluffy, and with a delicate pumpkin aroma, they bring warmth and comfort to any breakfast table. Made with fresh pumpkin puree, a touch of sweetness, and the perfect blend of ingredients, these pancakes are a delightful twist on the classic breakfast favorite. The subtle pumpkin flavor is complemented by the natural sweetness of honey or syrup, making them a treat for all ages.
Why You’ll Love This: You’ll love these pancakes for their light, fluffy texture and gentle pumpkin flavor. The pancakes are easy to make, with the pumpkin puree adding moisture and a slight sweetness. The batter is simple, and the pancakes cook up beautifully golden with soft centers. Whether you’re making these for a cozy weekend brunch or a quick weekday breakfast, they’re sure to be a hit. The recipe is versatile—pair the pancakes with your favorite toppings like honey, maple syrup, or fresh fruit for an extra layer of flavor.
Perfect Occasion: These pumpkin pancakes are perfect for autumn mornings, holiday breakfasts, or anytime you want a warm and comforting meal. They’re great for serving at brunch with friends or family, as they’re sure to impress with their seasonal flair. The pancakes also make a great addition to a festive breakfast table during Halloween or Thanksgiving. Whether served with a hot cup of coffee or tea, these pancakes will bring a smile to everyone’s face.
Decoration Tips: For a beautiful presentation, drizzle the pancakes with honey or maple syrup and garnish with a few fresh berries or a dollop of whipped cream. You can also sprinkle a light dusting of powdered sugar or cinnamon for added flavor and visual appeal. If you’re feeling festive, consider topping the pancakes with a handful of toasted pumpkin seeds for extra crunch.
Ingredients:
- 200g fresh pumpkin or 150g pumpkin puree
- 1 large egg
- 50g sugar
- 250ml milk
- 30ml vegetable oil (odorless)
- 230g all-purpose flour
- 1 teaspoon baking powder (slightly heaped)
Instructions:
- Prepare the pumpkin: If using fresh pumpkin, cut it into medium cubes and bake at 200°C (390°F) for 25-30 minutes until soft. Once cooked, blend the pumpkin into a smooth puree using a blender or food processor. Set aside.
- Mix the wet ingredients: In a large mixing bowl, whisk the egg and sugar together until slightly frothy. Add the vegetable oil and milk, and whisk again until well combined.
- Prepare the dry ingredients: In a separate bowl, sift together the flour and baking powder. Gradually add the dry ingredients to the wet mixture, whisking continuously to avoid lumps.
- Incorporate the pumpkin: Add the pumpkin puree to the batter and gently mix until fully combined and smooth.
- Cook the pancakes: Heat a non-stick frying pan over medium heat. Pour a small amount of batter onto the pan and cook the pancake until bubbles form on the surface. Flip and cook the other side until golden brown. No oil is needed in the pan, as the pancakes cook perfectly on a dry surface.
- Serve: Serve the pancakes warm, with your choice of honey, syrup, or fresh fruit for added sweetness.
Enjoy your soft and fluffy pumpkin pancakes, perfect for a cozy and flavorful breakfast!