Experience the cozy and comforting flavors of fall with our Pumpkin Pie Baked Oats, a delightful breakfast option that combines the essence of a pumpkin pie with the wholesomeness of oats. This recipe features a blend of ground oats, pumpkin puree, and banana, sweetened naturally and spiced with pumpkin pie spice. The addition of chocolate chips brings a hint of indulgence, making this dish feel like a dessert, yet it’s packed with healthy ingredients.
Why You’ll Love This: If you’re a fan of pumpkin-flavored treats, this baked oatmeal is a must-try. It’s a fantastic way to incorporate the flavors of autumn into your breakfast routine. This dish is not only delicious but also nutritious, making it a perfect start to your day. Plus, it’s a great way to use up any leftover pumpkin puree you might have.
Perfect Occasion: This Pumpkin Pie Baked Oats is ideal for a cozy weekend breakfast, a special autumn brunch, or as a nutritious dessert option. It’s also great for meal prep, as you can make it ahead and enjoy it throughout the week.
Ingredients:
- 80g oats (about 1 cup), blended into flour
- 1 tbsp ground flax seeds
- 1 tsp pumpkin pie spice
- 1 tsp baking powder
- 75g pumpkin puree (about 1/3 cup)
- 1 mashed banana
- 125ml soy milk (about 1/2 cup)
- A handful of chocolate chips
Instructions:
- Preheat your oven to 180°C (356°F).
- Blend the oats until they reach a flour-like consistency.
- In a bowl, mix the ground oats with flax seeds, pumpkin pie spice, baking powder, pumpkin puree, mashed banana, and soy milk until smooth.
- Transfer the batter to an oven-safe dish.
- Sprinkle the top with chocolate chips.
- Bake for 25 minutes, or until the top is set and slightly golden.
Enjoy this Pumpkin Pie Baked Oats as a healthy yet deliciously satisfying breakfast option, perfect for embracing the flavors of fall in your morning routine!
