These Pumpkin Pie Cookies are the perfect blend of warm, spiced pumpkin pie and soft, buttery cookies. With a graham cracker-infused dough and a rich pumpkin filling, these cookies bring all the flavors of a classic pumpkin pie into a handheld treat. Topped with a dollop of whipped cream, they are a festive and cozy dessert that’s ideal for fall and holiday gatherings. The best part? They’re easy to make and packed with the comforting flavors of cinnamon and pumpkin spice.
Why You’ll Love This Recipe
These Pumpkin Pie Cookies are a delightful way to enjoy the flavors of fall in a unique and delicious cookie form. The dough is soft and slightly chewy, with a hint of cinnamon and the crunch of graham crackers. The creamy pumpkin filling, made with real pumpkin puree and spiced with cinnamon and pumpkin pie spice, adds a burst of flavor to every bite. Topped with whipped cream, these cookies become the perfect little bites of fall comfort. Whether you’re a fan of pumpkin pie or just looking for a new cookie recipe to try, these cookies will quickly become a seasonal favorite.
The Perfect Occasion
These cookies are perfect for fall celebrations, Thanksgiving dessert tables, or just a cozy weekend treat. Their unique presentation and delicious pumpkin filling make them a hit at holiday gatherings, potlucks, or even as an after-dinner dessert. They’re also great for gifting—pack them up in a festive tin, and you’ve got a homemade present that’s sure to impress. Whether enjoyed fresh from the oven or chilled from the fridge, these cookies are a delicious way to embrace the flavors of autumn.
Decoration Tips
For an extra touch, sprinkle a bit of cinnamon or nutmeg on top of the whipped cream to give these cookies a warm, spiced finish. You could also drizzle a little caramel sauce over the top for added sweetness and a more decadent presentation. If you want to add some texture, try sprinkling some crushed graham crackers or finely chopped pecans on top of the whipped cream. To make them even more festive for the holidays, you could garnish with small candy pumpkins or edible glitter for a sparkling touch.
Ingredients for the Dough (Makes 8 Large Cookies)
- 1 1/2 cups all-purpose flour
- 1 cup crushed graham crackers
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 1/2 cup unsalted butter, at room temperature
- 1 egg
- 1 tsp vanilla extract
Ingredients for the Pumpkin Filling
- 1/2 cup pumpkin puree
- 1 Tbsp granulated sugar
- 1 Tbsp light brown sugar
- 1/2 tsp ground cinnamon
- 1/2 tsp pumpkin pie spice
- 2 Tbsp milk
Topping
- Whipped cream (for serving)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: Make the Dough
In a large bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy, about 3 minutes. Add in the egg and vanilla extract, mixing until fully combined.
In a separate bowl, whisk together the flour, crushed graham crackers, baking powder, baking soda, and cinnamon. Gradually fold the dry ingredients into the wet mixture until a dough forms.
Step 3: Prepare the Pumpkin Filling
In another bowl, mix together the pumpkin puree, granulated sugar, light brown sugar, cinnamon, pumpkin pie spice, and milk until smooth and creamy.
Step 4: Shape the Cookies
Divide the dough into 8 equally sized balls (or more for smaller cookies) and place them on the prepared baking sheet, spaced apart. Using a tablespoon or your thumb, create a small well in the center of each dough ball. Fill each well with about 1.5 tablespoons of the pumpkin filling.
Step 5: Bake the Cookies
Bake the cookies for 15-18 minutes, or until the edges are lightly golden. If making smaller cookies, reduce the baking time to 13-15 minutes. Once baked, let the cookies cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
Step 6: Add the Whipped Cream
Once the cookies have fully cooled, top each cookie with a swirl of whipped cream.
Step 7: Serve and Store
Store the cookies in the fridge to keep them fresh. Enjoy them chilled or at room temperature!
Enjoy!
These Pumpkin Pie Cookies are the perfect fall dessert, combining all the flavors of pumpkin pie with the convenience of a cookie. Serve them with a hot cup of coffee or tea for the ultimate cozy treat!
