These Pumpkin Spice Cinnamon Rolls are the ultimate fall indulgence! Combining the warm flavors of cinnamon, pumpkin butter, and a hint of creaminess, they offer a rich, cozy treat perfect for autumn mornings or holiday gatherings. Topped with delightful pumpkin-shaped cookies, these rolls add a playful, seasonal twist to the classic cinnamon roll. Soft, gooey, and full of comforting spice, they’re easy to make and sure to be a crowd-pleaser.
Why You’ll Love This Recipe: You’ll love this recipe for its simplicity and the layers of delicious fall flavors. The pumpkin butter adds a rich depth to the cinnamon rolls, while the heavy cream makes them even softer and more indulgent. The fun addition of pumpkin-shaped cookies on top makes these rolls extra festive and perfect for Halloween or any autumn celebration. Plus, using pre-made dough and cookies keeps things quick and easy, so you can enjoy a homemade treat without spending hours in the kitchen.
Perfect Occasion: These Pumpkin Spice Cinnamon Rolls are perfect for holiday brunches, Halloween parties, or cozy weekend mornings with family. They’re also a great option for potlucks, fall get-togethers, or even as a sweet treat to enjoy with a cup of coffee on a crisp autumn afternoon. Their festive look and seasonal flavors make them a hit at any fall gathering, and they’re simple enough to make on a busy weekday morning.
Decoration Tips: To make your pumpkin spice cinnamon rolls even more festive, you can add a drizzle of extra pumpkin icing in a zigzag pattern on top. For a fun touch, consider sprinkling orange and black Halloween-themed sprinkles over the rolls after icing. If you want to get creative, use some edible glitter or a dash of cinnamon powder for an elegant finish. Serve these rolls on a pumpkin-shaped or autumn-themed platter to enhance the seasonal vibe!
Ingredients:
- Pre-made pumpkin spice cinnamon rolls (such as Grands)
- Pre-made pumpkin-shaped Halloween cookies (such as Pillsbury)
- 1/4 cup pumpkin butter
- 1/4 cup heavy cream
Instructions:
- Preheat your oven and follow the heating instructions for the pre-made pumpkin spice cinnamon rolls.
- In a small bowl, mix together the pumpkin butter and heavy cream until fully combined. Pour this mixture into the bottom of a round pie baking dish, spreading it out evenly.
- Place the unbaked cinnamon rolls on top of the pumpkin butter and cream mixture.
- Bake the cinnamon rolls according to the package instructions.
- When there are 14 minutes left on the baking timer, remove the cinnamon rolls from the oven and place one pumpkin-shaped cookie on top of each cinnamon roll.
- Return the rolls to the oven and bake for an additional 12-14 minutes, or until the cookies are golden and the rolls are fully cooked.
- Once done, remove the cinnamon rolls from the oven and allow them to cool slightly.
- Drizzle the pumpkin icing from the cinnamon roll package over the top of the warm rolls.
Enjoy!
