Indulge in the warm, comforting flavors of autumn with our Pumpkin Spice Coffee Cake Delight. This cake combines the rich taste of pumpkin puree and the aromatic blend of pumpkin spices, creating a soft, moist texture that's perfect for any coffee cake lover. Topped with a crunchy, sweet layer and a delicate glaze, this cake is sure to satisfy your fall cravings.
Why You'll Love This: This coffee cake is a delightful blend of sweet and spicy, with a soft, moist crumb that melts in your mouth. The pumpkin spice adds a depth of flavor that is perfectly complemented by the nutty, sweet topping. It's an ideal treat for cozy mornings, afternoon tea, or as a dessert that's not overly sweet.
Perfect Occasion: Perfect for autumn brunches, Thanksgiving gatherings, or any occasion that calls for a comforting, seasonal dessert. It's also great for weekend breakfasts or as a special treat to enjoy with your favorite coffee or tea.
Recipe:
Ingredients: Cake:
- 3/4 cup 100% pure pumpkin puree
- 1/2 cup milk of choice
- 1/2 cup pure maple syrup
- 1/4 cup creamy 100% almond butter
- 2 tsp pure vanilla extract
- 1 tsp apple cider vinegar
- 2 tsp pumpkin spice mix
- 1 tsp cinnamon
- 1/2 tsp pink salt
- 1.5 cups fine oat flour (gluten-free)
- 1 tsp baking powder
- 1 tsp baking soda
Topping:
- 1/2 cup rolled oats (gluten-free)
- 1/3 cup fine oat flour (gluten-free)
- 1/3 cup fine almond flour
- 3 tbsp coconut sugar
- 1 tsp pumpkin spice mix
- 1/2 tsp ground cinnamon
- 1 tsp water
- 1 tsp pure vanilla extract
- 1/2 tsp pink salt
Glaze:
- 2 tbsp melted coconut butter (manna)
- 2 tbsp water
- 1 tbsp pure maple syrup
- 1/4 tsp pure vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.
- In a large mixing bowl, whisk together pumpkin puree, milk, maple syrup, almond butter, vanilla extract, vinegar, pumpkin spice, cinnamon, and salt.
- Stir in the oat flour, baking powder, and baking soda until just combined.
- Pour the batter into the prepared baking dish.
- In another bowl, combine all the topping ingredients and sprinkle evenly over the cake batter.
- Bake for 48-52 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely.
- For the glaze, whisk together all ingredients until smooth and drizzle over the cooled cake.
- Store in an airtight container at room temperature for 3-5 days or in the refrigerator for 7-10 days.
- Serve and enjoy this delightful Pumpkin Spice Coffee Cake, a perfect treat for fall!