Pumpkin Spice Crumble Muffins: Cozy Fall Flavor in Every Bite

These Pumpkin Spice Crumble Muffins are a deliciously moist and spiced treat that perfectly captures the essence of fall. With a soft, pumpkin-infused base and a crunchy, buttery crumble topping, these muffins are a delightful balance of textures and flavors. The warm spices of cinnamon, nutmeg, and clove in the muffin batter, combined with the sweet, spiced crumble, make them an irresistible option for breakfast, a snack, or even dessert. Enjoy these cozy muffins with a hot cup of coffee or tea to fully embrace the autumn season.

Why You’ll Love This Recipe

You’ll love these muffins because they’re packed with the perfect amount of pumpkin spice, giving you that warm and comforting flavor in every bite. The moist, tender crumb of the muffin pairs beautifully with the crunchy, cinnamon-scented crumble topping, making each bite an explosion of texture and flavor. Not only are they incredibly easy to make, but they also fill your kitchen with the wonderful aroma of fall spices as they bake. These muffins are a great way to use up canned pumpkin puree and are sure to be a hit with family and friends.

The Perfect Occasion for These Muffins

These Pumpkin Spice Crumble Muffins are ideal for fall breakfasts, brunch gatherings, or as a grab-and-go snack. Their soft and tender texture makes them perfect for enjoying with a cup of coffee or tea on a cool morning. They’re also great for taking to holiday parties, potlucks, or even as a gift for neighbors or friends. The comforting blend of spices makes these muffins especially suitable for autumn celebrations like Thanksgiving, Halloween, or simply as a cozy treat on any crisp fall day.

Decoration Tips

To enhance the look of these muffins, consider dusting them with a light sprinkle of powdered sugar after they’ve cooled. You could also add a drizzle of maple glaze for an extra layer of sweetness. For a rustic touch, scatter a few chopped pecans or walnuts into the crumble topping before baking to give the muffins an additional crunch and flavor. These small additions will not only elevate their appearance but also add an extra touch of flavor that pairs perfectly with the spiced pumpkin base.

Ingredients:

For the Muffins:

• 1 3/4 cups cake flour
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground clove
• 1/4 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 can pumpkin puree (about 1 1/2 cups)
• 1/4 cup milk
• 1/2 cup vegetable or canola oil

For the Crumble Topping:

• 3/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon pumpkin pie spice
• 6 tablespoons melted butter
• 1/4 cup brown sugar
• 2 tablespoons granulated sugar

Directions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with liners or lightly grease the tin.
2. Make the Muffin Batter: In a large bowl, whisk together the brown sugar, granulated sugar, vegetable oil, eggs, vanilla extract, milk, and pumpkin puree until smooth and well combined.
3. In a separate bowl, sift together the cake flour, baking soda, baking powder, cinnamon, nutmeg, and clove. Gradually add the dry ingredients to the wet ingredients, stirring until a smooth, lump-free batter forms.
4. Prepare the Crumble Topping: In another bowl, whisk together the flour, brown sugar, granulated sugar, cinnamon, and pumpkin pie spice. Pour in the melted butter and mix until the mixture resembles wet sand and clumps together when pressed.
5. Assemble the Muffins: Spoon the muffin batter into the prepared liners, filling each about 3/4 of the way full. Generously sprinkle the crumble topping over each muffin, pressing it gently to adhere to the batter.
6. Bake: Place the muffins in the preheated oven and bake for 22-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs attached.
7. Cool and Serve: Allow the muffins to cool in the tin for about 10 minutes before transferring them to a wire rack to cool completely.

Enjoy these warm, spiced Pumpkin Spice Crumble Muffins with your favorite fall beverage, and savor every bite!